- Basic - Build-up of grease on nonfood-contact surface. Outside equipment.
- Basic - Dumpster overflowing garbage.
- Basic - Equipment in poor repair. RI cooler at front broken
- Basic - Grease accumulated under cooking equipment.
- Basic - Open dumpster lid.
- High Priority - Discarded roast beef sandwiches due to temperature abuse. Not cooled properly. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roast beef sandwiches at 50.
- High Priority - Vacuum breaker missing at hose bibb. Outside
- Intermediate - Cold water not provided/shut off at employee handwash sink. Working on problem
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. At WI cooler
- Intermediate - Probe thermometer not used to ensure proper food temperatures of cooling potentially hazardous (time/temperature control for safety) food.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Some
- Basic - Dry storage shelves with rust that has pitted the surface.
- Basic - Grease accumulated under cooking equipment.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta WI cooler **Corrected On-Site**
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Grease accumulated under cooking equipment.
- Basic - Leaking pipe at plumbing fixture. At 3 CS
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Nonfood-contact equipment in poor repair. Ice machine broken
- Basic - Standing water in mop sink/mop sink draining very slowly.
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. **Corrected On-Site**
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. AT MEN RESTROOM .
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Observed toxic item improperly stored. CHEMICAL SPRAY BOTTLE NEXT TO COFFEE MATE. Corrected On Site.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- LIGHTING PROVIDED AS REQUIRED. FIXTURES SHIELDED - CORRECTED ON SITE
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures.PART REPLACED AT MOTOR REACHING TEMPERATURE WITHIN 2 HOURS.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NEW EMPLOYEES ( MUST DO FOOD HANDLING ).
- Observed hood system filters soiled with accumulated dust.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. FAN SWITCH REPLACED ON WALK IN COOLER FAN. OVERALL AMBIENT COOLER TEMPERATURE (50F).
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. hood system
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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