- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Filling device at customer self-service beverage station comes into contact with lip-contact area of cup or beverage itself during normal use.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Displayed food not properly protected from contamination.
- Intermediate - Combined ready-to-eat, potentially hazardous (time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Duct tape used to repair nonfood-contact surface.
- Basic - Spray bottle containing a food product not labeled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food debris accumulated on kitchen floor. **Corrected On-Site**
- Basic - Food stored on floor. Bags of bread **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sandwiches in front counter at 67° f **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Washed wiping cloth in handsink with gloves and did not change gloves **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. front counter
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing.
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2/27/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. FRONT COUNTER REACHIN COOLER
- Critical - No handwashing sign provided at a handsink used by food employees. FRONT COUNTER HANDSINK Corrected On Site.
- Observed leaking pipe at plumbing fixture. THREE COMPARTMENT SINK
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS INSIDE REACHIN
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.freezer
- Critical - Observed raw animal food stored over cooked food.eggs Corrected On Site.
- Observed single-service articles stored without protection from contamination.
- Wet mop not hung to dry.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.cut melon,apples,dressings,ice at front counter not protected by sneezeguards
- Observed clean equipment stored on floor.Aluminum pans
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed raw eggs food stored over ready-to-eat food. Corrected On Site.
- Critical - Observed unlabeled spray bottle.Degreaser
- Critical - One employee with no proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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10/28/2011 | Routine - Food | Administrative complaint recommended |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - One employee with No proof of required employee training . All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Oatmeal at 100 degrees
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Pre made cold sandwiches
- Critical. Stem type thermometer not within the intended measuring range of use.
- Critical. Observed food stored on floor.Paper bags of bread
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. [ALL PHF TRANSFERRED TO ANOTHER COOLER]
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH_IN COOLER AMBIENT TEMPERATURE 61F. [DO NOT USE REACH_IN COOLER UNTIL REPAIRED]
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. REACH_IN FREEZER [BEEF OVER SALMON]
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING BREAD Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. ICE MACHINE SOILED
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEAN RICE
- Critical. Observed potentially hazardous food thawed in an improper manner. 2 BOXES OF CHICKEN BREAST Corrected On Site.
- Critical. Displayed food not properly protected from contamination. BREAD IN BASKET ON RACK
- Critical. Observed food stored on floor. BOX OF CHIICKEN BREAST, BAG OF BREAD Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. GRANOLA CEREAL
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Wet mop not hung to dry.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. BROWNIES NEXT TO RAW PORK
- Critical. Observed uncovered food in holding unit/dry storage area. HAM, CHEESE, ETC IN REACH_IN COOLER BY SLICER
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Observed employee with no hair restraint.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 93 SEATS COUNTED @ ESTABLISHMENT Repeat Violation.
- No copy of latest inspection report.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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