Pizza Hut F, Miami Int Airport Concourse F, Second Level, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT F
Type: Permanent Food Service
Address: Miami Int Airport Concourse F, Second Level, Miami, FL 33126
License #: 2330111
Total inspections: 7
Last inspection: 4/30/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
4/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
12/4/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Food stored in ice used for drinks. See stop sale. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
3/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. Repeat Violation.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
9/21/2012Routine - FoodAdministrative complaint recommended
  • Critical - Violation: 27-16-1 Hot water not provided/shut off at food preparation employee hand wash sink.AT BATHROOM USE by employees engaged in FOOD preparation This violation must be corrected by : 05/20/2012.
6/15/2012Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Hot water not provided/shut off at food preparation employee hand wash sink.AT BATHROOM USE by employees engaged in FOOD preparation This violation must be corrected by : 05/20/2012.
  • Wet mop not hung to dry.
3/20/2012Routine - FoodWarning Issued
  • Wet mop not hung to dry.
12/13/2011Food-Licensing InspectionInspection Completed - No Further Action

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