- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Food stored in ice used for drinks. See stop sale. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
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9/21/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 27-16-1 Hot water not provided/shut off at food preparation employee hand wash sink.AT BATHROOM USE by employees engaged in FOOD preparation This violation must be corrected by : 05/20/2012.
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6/15/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hot water not provided/shut off at food preparation employee hand wash sink.AT BATHROOM USE by employees engaged in FOOD preparation This violation must be corrected by : 05/20/2012.
- Wet mop not hung to dry.
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3/20/2012 | Routine - Food | Warning Issued |
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12/13/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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