El Colibri, 117 Nw 42 Ave. Cu #1, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: EL COLIBRI
Type: Permanent Food Service
Address: 117 Nw 42 Ave. Cu #1, Miami, FL 33126
License #: 2332761
Total inspections: 7
Last inspection: 6/19/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - No copy of latest inspection report available.
 6/19/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
 1/28/2013Routine - FoodAdministrative complaint recommended
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 8/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Food prepared in a private home. COOKED CHICKEN BROUGHT FROM HOME FOR SANDWICHES
 2/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Equipment food-contact surfaces and utensils not sanitized.
  • Critical - Hand wash sink lacking proper hand drying provisions.
 7/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed single-service items stored on floor.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • No copy of latest inspection report.
 1/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Cover for equipment not designed to provide protection from contamination.Handsink installed between warewashing sink and prep table not separated or covered by splashguard .
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • No Heimlich maneuver sign posted.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 7/6/2010Food-Licensing InspectionInspection Completed - No Further Action

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