- No Violations Were Observed
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09/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. By walk in cooler door. **Warning**
- Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed hood cover in the trees behind building when looking at grease traps. Operator stated that unit is not in facility was taken out for repair. So the hood syttem is not functioning. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. Large machine down stairs. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning** test taken on July 24th results not back yet.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/29/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. By walk in cooler door. **Warning**
- Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed hood cover in the trees behind building when looking at grease traps. Operator stated that unit is not in facility was taken out for repair. So the hood syttem is not functioning. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. Large machine down stairs. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/28/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. By walk in cooler door. **Warning**
- Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed hood cover in the trees behind building when looking at grease traps. Operator stated that unit is not in facility was taken out for repair. So the hood syttem is not functioning. **Warning**
- Basic - Floor area(s) covered with standing water. Kitchen area and dish area. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. Large machine down stairs. **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly. Observed water not draining. **Warning**
- High Priority - Grease interceptor/trap overflowing onto floor/ground. Observed behind back of building plywood covering an overflowing grease trap. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/27/2014 | Routine - Food | Warning Issued |
- Basic - Food being prepared outside. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen and back storage area.
- Intermediate - No handwash sink for employees. At outdoor grill.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 1 male Employee with no hair restraint while engaging in food preparation.
- Basic - 3 Cookline Light shields damaged/in disrepair.
- Basic - Accumulation of excessive food debris/soil residue on only kitchen handwash sink. **Corrected On-Site**
- Basic - Basement Clean utensils including dishware, glassware and cookware equipment stored on excessively soiled shelves.
- Basic - Ceiling tile in disrepair. Observed kitchen cook line ceiling damaged and hanging down.
- Basic - Cookline Hood soiled with excessive accumulated grease.
- Basic - Floor soiled/has accumulation of physical debris located in basement non operating walkin freezer, hot water heater utility room, electric utility room, and dishware storage room.
- Basic - Kitchen cookline Wall soiled with accumulated food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed kitchen cook line lights, including 6 flourcent lights without covering or with excessively damaged pladtic coverings.
- Basic - No conspicuously located ambient air temperature thermometers in kitchen cookline lowboy 2 door star metal cold holding unit .
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Observed kitchen cook line lowboy reachin star metal cooler foods including cut, washed produce, cheeses, sliced turkey and beef exposed to environmental contamination from overhead ceiling damage and falling physical debris.
- Basic - Wall in disrepair. Observed wall tiles missing and holes present on cook line walls, behind kitchen ice machine, and underneath kitchen ansel red tanks.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory that is visibly seen by public. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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4/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- 1 Wet wiping cloth not stored in sanitizing solution between uses on kitchen cookline food prep table.
- Critical - Establishment operating without a current Hotel and Restaurant license. No 2013 license observed during inspection.
- Critical - Handwash sink not accessible for employee use at all times and blocked by metal poultry cookline tray. **Corrected On-Site**
- Critical - Incomplete proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 on site food service employees without food handler training proof.
- Critical - No conspicuously located thermometer in holding unit. Observed 3 downstairs reachin upright white refrigerators without interior thermometers and each unit containing potentially hazardous foods.
- Observed excessive food debris accumulated on frontline liquor bar floor. Observed downstairs unused walkin freezer floor excessively soiled with physical debris.
- Critical - Observed improper vertical separation of raw animal foods. Observed kitchen reachin cooler raw comminuted meats storage underneath raw poultry. **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food. Observed kitchen reachin cooler ready to eat hotdogs storage underneath raw poultry. **Repeat Violation**
- Observed single-service articles improperly stored. Observed downstairs dishware storage room aluminum single use pans stored inverted allowing interior surface contamination.
- Observed walls in disrepair. Observed kitchen wall behind and underneath dishwasher and wall underneath red Anzul system damaged . Observed downstairs hot water heater utility room walls and ceiling excessively damaged with numerous holes.
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12/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. observed downstairs ice machine scoop storage in 1 excessively soiled single use aluminum pan.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. observed upstairs front line bar self service spoons and fork storage on top of self service condiments containers without any covering and exposed to patron contamination .
- Critical - Observed accumulation of excessive debris in warewashing machine and associated equipment including exterior top and interior door lips .
- Observed excessive food debris accumulated on downstairs electrical utility room floor and cleaned dishware storage room.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. observed 1 opened franks package not date marked post 24 hour opening .
- Critical - Observed raw animal food stored over ready-to-eat food. observed kitchen upright single door glass front pepsi reachin cooler raw shell unpasteurized eggs storage over rte potatoebchips and rte vegetables .
- Plumbing system in disrepair. observed only kitchen handwashing sink without available hot and cold water during inspection .
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. observed upstairs front line bar self service onions , relish, and sour kraut provided to patrons with continuous food protection and covered with removable plastic lids.
- Critical - observed Cold water not provided/shut off at only kitchen employee handwash sink.
- Critical - observed Handwashing cleanser lacking at downstairs ice machine area employee restroom handwashing lavatory.
- Critical - observed Hot water not provided/shut off at only kitchen employee hand wash sink.
- observed No copy of latest inspection report.
- Critical - observed No handwashing sign provided at a downstairs ice machine area employee restroom handsink used by food employees.
- Critical - observed downstairs ice machine area employee restroom handwashing sink without available hand drying provisions . Hand wash sink lacking proper hand drying provisions.
- Critical - observed incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. observed 2 expired food handler training certificates during inspection .
- Critical - observed only kitchen Hand wash sink lacking proper hand drying provisions.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-01-2 observed Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53A-07-1 observed No Certified Food Manager for establishment.
- Critical - Violation: 53A-20-2 observed Manager lacking proof of Food Manager Certification and no one certifed at this location. on 4/6/12 callback observed no certified food management documentation proof.
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4/6/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. observed downstairs ice machine ice scoop storage in soiled aluminum pan.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked . observed kitchen reach in cooler chicken soup storage in mayonaise container without further identification.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed kitchen chicken soup post 7 day cookline not date marked.
- Critical - Stop Sale issued due to adulteration of food product. observed 1 gallon cooked chicken soup in kitchen upright pepsi 2 door glass front reach in cooler post 7 days cookline and not date marked. product discarded.
- observed 4 Carbon dioxide/helium tanks not adequately secured at frontline bar. Repeat Violation.
- Critical - observed Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - observed Manager lacking proof of Food Manager Certification.
- Critical - observed No Certified Food Manager for establishment.
- Critical - observed Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - observed frontline bar Hand wash sink lacking proper hand drying provisions.
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1/31/2012 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. observed downstairs ice machine scoop storage on excessively soiled wiping cloth.
- Lights missing the proper shield, sleeve coatings or covers. observed kitchen cookline light covering damaged . Repeat Violation.
- Critical - Observed excessive encrusted material on kitchen food preparation table can opener.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. observed 2 raw shell eggs flats storage over rte's pickles and milk in kitchen pepsi reach in cooler . Repeat Violation.
- Observed single-service articles stored without protection from contamination. observed kitchen single use aluminum cook pans storage inverted.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed 1 reach in cooler pan of seasoning grease and 1 pan cooked broth not date marked post 24 hour preparation . observed 1 cooked meat chili container in pepsi upright reach in cooler not date marked post 24 hour preparation . Repeat Violation.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - Observed buildup of soil in the interior of downstairs ice machine.
- Critical - Observed food/boxed bottled drinks and water stored on frontline bar walkin cooler floor.
- Critical - Observed kitchen reach in cooler raw animal food/raw shell eggs stored over ready-to-eat food/cooked pork and phfs rte salads. Corrected On Site.
- observed 1 Light fixture missing the proper shield, sleeve coatings or covers./cookline loght fixture cover damaged
- observed 4 Carbon dioxide/helium tanks not adequately secured at frontline bar
- observed In-use utensil /downstairs ice machine metal scoop for nonpotentially hazardous food not stored in a clean, protected location./observed storage on soiled wiping cloth
- Critical - observed No conspicuously located thermometer in downstairs kenmore refrigerator holding unit.-utilized as raw shell eggs storage
- Critical - observed Required consumer advisory for raw/undercooked animal food not provided in a conspicuous location - Corrected On Site.
- Critical - observed frontline bar Hand wash sink lacking proper hand drying provisions.
- Critical - observed kitchen reach in cooler Ready-to-eat, potentially hazardous food/rte sauces , pork, open package hotdogs, shelled hardboiled eggs- prepared on site and held in 2 kitchen reach in coolers more than 24 hours with not properly date marked.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice./downstairs ice machine
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./observed kitchen foods preparation employee touching soiled articles then glove up without handwashing first.- Corrected On Site.
- Observed 1 female cookline employee with ineffective hair restraint.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed unwrapped straws touched barehanded at frontline bar .
- Observed single-service items/plastic lids stored on downstairs dry storage floor.
- Observed single-service articles improperly stored./observed aluminum single use pans storage inverted up in downstairs dry storage room Repeat Violation.
- Critical. Cold water not provided/shut off at employee handwash sink located at only kitchen hw sink .
- Plumbing system in disrepair./observed no working cold water supply at only kitchen hw sink
- Critical. No handwashing sign provided at a frontline bar handsink used by food employees. Repeat Violation.
- Critical. only kitchen Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Observed ceiling in disrepair./observed extreme ceiling damage with drywall/paint hanging down over a foods preparation table and a 6 inch diameter hole exposed
- Lights missing the proper shield, sleeve coatings or covers./observed kitchen cookline flourescent lighting covers damaged and dishwasher area lighting flourescent covers missing Repeat Violation.
- observed 1 kitchen wet mop not hung to dry.
- observed 4 Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted. Repeat Violation.
- Observed no child labor law poster. Repeat Violation.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./observed 1 kitchen white powder container unlabeled Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit./observed no thermometers in magic chef reachin refrigeration unit Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./observed downstairs ice machine scoop storage on soiled surface Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair./observed downstairs ice machine gaskets damaged
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine./observed no test kit
- Critical. Observed interior of microwave soiled./observed ge kitchen microwave interior soiled
- Critical. Observed buildup of slime in the interior of ice machine./observed downstairs ice machine interior soiled Repeat Violation.
- Observed single-service articles improperly stored./observed paper foods baskets storage inverted
- Critical. No handwashing sign provided at a handsink used by food employees./frontline bar hw sink
- Critical. Hand wash sink lacking proper hand drying provisions./observed kitchen hw sink no towels
- Observed floor area(s) covered with standing water./observed downstairs foods storage units area floor flooded -recently broken water pipe per management
- Lights missing the proper shield, sleeve coatings or covers./observed 1 kitchen flourescent light not covered and 1 kitchen foods preparation area light covering damaged
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./pepsi glass front ric
- Critical. Displayed food not properly protected from contamination./frontline bar cheese puffs patron exposed - Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./downstairs ice machine scoop on soiled surface
- Observed employee with no hair restraint./ 1 cookline employee
- Observed gaskets/seals on cold holding unit in poor repair./downstairs ice machine
- Critical. No three-compartment sink provided./management has rinsing tubs available and kenmore dishwasher available - Corrected On Site. do not use dishes/equipment not properly sanitized
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor./downstairs storage -observed 2 boxes foam cups
- Observed single-service articles stored without protection from contamination./frontline bar unwrapped straws and stirs exposed to patron contamination - Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times./blocked by soiled wiping clothes x 3
- Critical. Observed handwash sink used for purposes other than handwashing./soiled wiping clothe storage
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2009 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint./x2 frontline bar employees
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service articles stored without protection from contamination.frontline bar stirs public exposure.
- Critical. Observed toxic item stored in food preparation area./frontline bar observed biofreeze on foods preparation surface
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/23/2008 | Routine - Food | Warning Issued |
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