Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen, restroom.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. bucket less than 50 ppm. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sauce 45° sausage 44-45° meatball 45° in pizza cooler. **Repeat Violation**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken cutlets, eggplant, pasta.
10/20/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 44° meatball 45° cheese 46° in pizza cooler. Thermostat setting adjusted. Ambient reading 42°.
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