Palm Cove Golf Club, 2362 Sw Carriage Hill Ter, Palm City, FL - Restaurant inspection findings and violations



Business Info

Name: PALM COVE GOLF CLUB
Type: Permanent Food Service
Address: 2362 Sw Carriage Hill Ter, Palm City, FL 34990
License #: 5301571
Total inspections: 12
Last inspection: 10/30/2014

Restaurant representatives - add corrected or new information about Palm Cove Golf Club, 2362 Sw Carriage Hill Ter, Palm City, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ceiling light over prep cooler.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Bar.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting fruit with bare hand. Gloves available. **Corrected On-Site**
10/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • High Priority - Toxic substance/chemical stored by or with single-service items. Glass cleaner hanging by toothpicks and spice shakers. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
4/4/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over ready-to-eat foods in reach-in cooler. **Corrected On-Site**
9/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean knives/utensils stored in crevices between equipment.
  • Basic - Clean utensils or equipment stored in dirty container.
  • Basic - Interior of microwave soiled with encrusted food debris.
4/10/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham and turkey deli meats.
  • Observed soiled dry wiping cloth in use.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna and chicken salads.
10/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not available, will be brought in by owner today.
4/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions... employee restroom.
  • Observed single-service articles improperly stored... containers, lids out of package in storage room not inverted.
  • Critical - Observed soil buildup inside ice bin.
10/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw chk 49f, ambient 38f.
  • Critical - Observed the presence of insects, rodents, or other pests... black ants in men's restroom, sink countertop.
3/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine... quat. ammon.
  • Critical. Observed interior of microwave soiled.
  • Unwrapped single-service utensils not presented so that only the handles are touched.
10/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit... line drawer.
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
  • Observed utensils in poor condition... no handle on cups used as food scoops.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine... quat.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine... chlorine.
5/27/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/12/2010Routine - FoodCall Back - Complied
  • Critical. Current license properly displayed
10/27/2009Routine - FoodWarning Issued

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