- Basic - Faucet/handle missing at plumbing fixture. Cold side of one faucet at three compartment sink. **Warning**
- Basic - Leaking pipe at plumbing fixture. Under kitchen hand wash sink. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar. Kitchen. **Warning**
- Basic - Plumbing system in disrepair. Crack in chlorine sanitizer line in dish machine. Still reading 50 ppm during cycle but chemical is dripping slowly out of the line. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink. Bar. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Quiche in walk-in cooler from sunday. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach. **Corrected On-Site** **Warning**
|
11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Flaking apart over cook line corner.
- Basic - Hole in wall. Under corner hand wash sink cook line.
- Basic - Ice scoop handle in contact with ice. At bar.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Leaking pipe at plumbing fixture. Under hand wash sink cook line.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Wall in disrepair. Under 2-comp sink.
- Basic - Waste line at soda gun holster not attached.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon, butter 57° less than 4 hours, moved to chill/store in adequate refrigeration.
|
12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with ice. Walk-in freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in cooler. Kitchen areas.
- Basic - Waste line missing at soda gun holster.
- High Priority - Rodent activity present as evidenced by rodent droppings found. Old droppings on top of unused reach-in cooler and on side shelving. Not cleaned from previous renovation. No observations of droppings in any other location.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. Employee restroom.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizers. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. K class.
|
4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment with excess water. reach-in.
- Critical - Handwashing cleanser lacking at handwashing lavatory. employee restroom.
- Light not functioning. walk-in freezer.
- Observed build-up of grease on nonfood-contact surface. grease catch pan on oven, and interior oven door.
- Critical - Observed food with mold-like growth. chili, discarded on site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli mt.
- Observed residue build-up on nonfood-contact surface. exterior reach-in cooler.
- Observed residue build-up on nonfood-contact surface. walk-in fan guards.
- Critical - Observed unlabeled spray bottle. sanitizers.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, soup.
|
10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions... bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory... bar.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine... chlorine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... walk-in fan shields.
- Critical - Observed handwash sink used for purposes other than handwashing... at bar, dumping drinks. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening... meats, cheeses in walk-in.
- Critical - Observed raw animal food stored over cooked food... raw fish over cooked potato, walk-in. Corrected On Site.
- Critical - Observed unlabeled spray bottle... sanitizer. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... cooked foods in walk-in.
|
3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning... freezer.
- Lights missing the proper shield, sleeve coatings or covers... walkin.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed uncovered food in holding unit/dry storage area... some in walk-in.
|
8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Employees have not received training related to their assigned duties... dish wash employee not trained to check sanitizer levels during machine cycle.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location... knives between tables.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine... chlorine.
- Lights missing the proper shield, sleeve coatings or covers... walk-in.
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair.. walk-in door handle.
- Critical - Observed raw animal food stored over ready-to-eat food... gbeef over produce in walk-in. Corrected On Site.
|
3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening... deli mts.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... soups, chili.
- Observed nonfood-contact equipment in poor repair.. walk-in door handle.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Drain cover(s) missing... dish area.
- Observed floor area(s) covered with standing water... dish area.
- Lights missing the proper shield, sleeve coatings or covers... walk-in cooler.
- Lights missing the proper shield, sleeve coatings or covers... 1 in kitchen.
|
10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect... one un-gloved hand. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... fan blades.
- Wall not smooth and easily cleanable... dish area.
|
1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Evergreen Club, 4225 Sw Bimini Cir South, Palm City, FL »