Ruby Tuesday, 9511 Westview Dr, Coral Springs, FL - Restaurant inspection findings and violations



Business Info

Name: Ruby Tuesday
Type: Permanent Food Service
Address: 9511 Westview Dr, Coral Springs, FL 33076
License #: 1619054
Total inspections: 17
Last inspection: 07/23/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
  • Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. **Corrected On-Site**
07/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable at the end of the cook's line by the hand sink.
  • Basic - Floor tiles cracked, broken or in disrepair. Observed broken floor tiles in front of the ice machine and floor tiles with water under them by the hand sink near the kitchen entrance.
  • Basic - Reach-in cooler gasket torn/in disrepair. Pantry reach-in lowboy cooler on the cook's line.
  • Basic - Waste line missing at soda gun holster. At the bar.
  • High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked pasta in the walk-in cooler.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Cooked pasta in the walk-in cooler.
  • High Priority - Raw animal food stored over cooked food. Observed raw fish stored above cooked chicken in the walk-in cooler. **Corrected On-Site**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed at least 600 ppm quaternary ammonium chloride when tested.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked pasta in the walk-in cooler
4/28/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/4/2013Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable, missing tile in kitchen .
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed hand wash sink used for purpose other than washing hands, storing containers at bar.
  • Observed ice scoop with handle in contact with ice.
  • Observed soda gun holster with accumulated slime/debris, at bar.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
  • Wet wiping cloth not stored in sanitizing solution between uses,sitting on counter in kitchen .
8/9/2012Complaint FullInspection Completed - No Further Action
  • floors not mainteaned smooth and durable, missing tile in kitchen.
  • observed cutting board grooved/pitted and no longer cleanable.
  • Critical - observed hand wash sink used for purpose other than washing hands, storing containers at bar.
  • observed ice scoop with handle in contact with ice.
  • observed soda gum holder with accumulated slime/debris at bar.
  • Critical - outer openings of establishment cannot be properly sealed when not in operation, rear door.
  • wet wiping cloth not stored in sanitizing solution between uses, sitting on counter in kitchen.
8/9/2012Complaint FullInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees, in warewashing area.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw beef stored next to raw shrimp in reach-in-cooler. Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw shrimp stored over cooked pasta, in walk-in-cooler. Corrected On Site.
  • Observed nonfood-grade containers used for food storage, ruby tuesday bag used to store chicken. Corrected On Site.
  • Observed residue/grime build-up on nonfood-contact surface, mopsink.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed, 400ppm, manufacture states 200ppm, buckets. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name, on shelf by ice machine.
2/22/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface, counters in kitchen .
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface, exterior of ice machine.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface, warewashing area.
  • Observed build-up of mold-like substance/grime on surface of nonfood-contact surface, walk-in cooler door.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed food debris accumulated on dining room floor.
  • Observed food debris accumulated on walk-in cooler/freezer floor.
  • Critical - Observed potentially hazardous food thawed at room temperature, ribs.
  • Observed wall soiled with accumulated food debris.
9/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. Cook's line.
  • Observed gaskets/seals on cold holding unit in poor repair. Victory salad reachin cooler.
  • Critical - Observed interior of microwave soiled. 2nd from end on cook's line
6/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed the use of an unclean thermometer. Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times. Pans in sink by dishmachine Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Bar Corrected On Site.
12/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees by dishmachine Corrected On Site.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
7/7/2010Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Soda machine in kitchen Corrected On Site.
  • Plumbing system in disrepair for dipperwell by ice cream.
  • Critical. No handwashing sign provided at a handsink used by food employees. Dishmachine area.
  • Critical. No handwashing sign provided at a handsink used by food employees. Togo area.
  • Observed open dumpster lid.
  • Floors not maintained smooth and durable. Kitchen
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer for wiping cloths .
4/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed hand wash sink used for purpose other than washing hands. Dirty pan storage Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. Victory salad reachin cooler.
  • Observed build-up of grease on nonfood-contact surface. hood filters above grill
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Unde r microwave oven.
  • Critical. Hand wash sink lacking proper hand drying provisions. server area in kitchen . Corrected On Site.
  • Observed open dumpster lid.
9/8/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/6/2009Routine - FoodCall Back - Complied
No report available. 4/30/2009Routine - FoodWarning Issued
No report available. 3/30/2009Routine - FoodCall Back - Complied
No report available. 1/26/2009Routine - FoodWarning Issued
No report available. 8/21/2008Routine - FoodInspection Completed - No Further Action

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