- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk and halfandhalf at the front counter in thermo flask found at 48-50°f. Corrective action taken, moved inside a cooler. Explained time control procedure.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine at greater than 200ppm, diluted to 100ppm. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - In-use knife/knives stored in crack between equipment and table. Several, **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic self serve utensils **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Displayed food not properly protected from contamination. Cut lemons not covered or behind sneeze guard, **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 chlorine, **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not all employees have proof of training **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples front counter self serve, **Corrected On-Site** **Warning**
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7/3/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area. Cups in rear hallway **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter andcream cheese at 61f out on counter until arrival of inspector for 15 minutes. Corrective action taken put onto ice.
- Intermediate - Handwash sink used for purposes other than handwashing. Cloths and containers in HWS **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. DISPLAY REACHIN COOLER, DO NOT USE FOR PH FOOD UNTIL CAPABLE OF 41F
- Critical - Displayed food not properly protected from contamination. SELF SERVE APPLES NOT BEHIND SMEEZEGUARD
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATERINARY AMMONIA STRIPS
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING CROSSANTS Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. KEY LIME PIE, SOUR CREAM, CUT MELON AT 50F FOR 1 HOUR, Corrected On Site.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. FRENCH BREAD ROLLS AT COUNTER, Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SUGAR and GRANOLA Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CREEAM CHEESE AT 65F, BUTTER AT 62F ON COUNTER, Corrected On Site. PUT ON ICE
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm chlorine Corrected On Site. Repeat Violation.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN WHITE SUBSTANCE Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. PLASTIC KNIVES Corrected On Site.
- Critical - Observed toxic item stored by utensils. GLASS CLEANER BY PKASTIC UTENSILS Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE Corrected On Site.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIVES BETWEEN EQUIPMENT Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER and CREAM CHEESE AT 66F ON COUNTER, Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. PLASTIC UTENSILS Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.WINDEX ON PREP TABLE Corrected On Site.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER & CREAM CHEESE AT 64F, Corrected On Site. REMOVED TO COOLER
- Critical. No conspicuously located thermometer in holding unit. RIC YOGURT & DRINKS Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. REACHIN COOLER KITCHEN, SEVERAL UNITS MISSING THERMOMETERS
- Critical. Observed soiled reach-in cooler gaskets. DISHROOM
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed handwash sink used for purposes other than handwashing. SANITIZER BUCKET IN SINK
- Critical. Hotel and Restaurant license not properly displayed.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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9/25/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed packaged food not labeled as specified by law.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses. STORED IN SOAP WATER
- Critical. Observed handwash sink used for purposes other than handwashing. BUCKET OF SOAP WATER ON SIDE OF SINK
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
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8/24/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN IN HOT BOX AT 128 DEGREES F
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. RINSED HANDS IN 3 COMPARTMENT SINK
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CHANGED GLOVED WITHOUT WASHING HANDS
- Observed employee with no hair restraint.
- Critical. Handwash sink not accessible for employee use at all times. COOLER ON SINK Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Carbon dioxide/helium tanks not adequately secured.
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7/21/2009 | Routine - Food | Warning Issued |
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