- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee eating in a food preparation or other restricted area. Both male cooks on line.m
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. 1 gallon bleach, metal scrub pad and brush dish room hand sink.
- Intermediate - Spray bottle containing toxic substance not labeled. On line behind cooks stove.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Dead rodent present. Out back by mop sink. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. At the bar.
- Intermediate - By three compartmemt sink. No soap provided at handwash sink.
- Intermediate - Cutting board(s) stained/soiled. On cooks line.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. On cooks line.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. **Corrected On-Site**
- Intermediate - Soda gun holder soiled. At the bar area.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee Bathroom door not self-closing.
- Basic - Ice bin plastic slide cracked.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Water leaking from faucet/faucet handle at dishwash room 3 compartment sink.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink in dishwash area. **Corrected On-Site**
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6/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/5/2013 | Routine - Food | Call Back - Complied |
- 3 Wet wiping cloths not stored in sanitizing solution between uses and located on frontline liquor bar and 1 kitchen food preparation table. **Warning**
- Critical - Dishwasher area Hand wash sink lacking proper hand drying provisions. **Warning**
- Critical - Handwashing cleanser lacking at dishwasher area handwashing lavatory. **Warning**
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. **Warning**
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Critical - No Certified Food Manager for establishment. **Warning**
- Critical - No conspicuously located thermometer in cookline center located 2 door lowboy stainless cold holding unit. **Warning**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Observed 10 food preparation/service employees on site during inspection. **Warning**
- Critical - No handwashing sign provided at a dishwasher area handsink used by food employees. **Warning**
- Observed equipment in poor repair. Observed cookline end cap lowboy 2 drawer pork reachin cooler lower drawer handle damaged and repaired with unsecured nail. **Warning**
- Critical - Observed raw animal food stored over cooked food. Observed exterior walkin cooler readytoeat rice storage underneath raw duck. **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food. Observed exterior walkin freezer opened cut dairy pie and raw lobster storage underneath raw beef. **Warning**
- Observed utensils in poor condition. Observed 2 blue plastic ice machine drink ice transport buckets damaged and chipping. **Warning**
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12/27/2012 | Routine - Food | Warning Issued |
- Critical - Observed 1 open glass beverage container/glass on a food preparation /cookline lowboy reachin cooler surface or over/next to clean equipment/utensils.
- Observed equipment in poor repair. observed kitchen ice machine interior white plastic apron damaged and chipping.
- Critical - Observed raw animal food stored over ready-to-eat food. observed exterior walkin cooler raw scallops and beeef storage over rte sauces and butters. Corrected On Site. Repeat Violation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided./on early bird menu. Corrected On Site.
- observed 2 Wet wiping cloths not stored in sanitizing solution between uses located on kitchen food preparation tables .
- observed 3 large Carbon dioxide/helium tanks not adequately secured in rear kitchen mini dry storage room .
- Critical - observed Handwashing cleanser lacking at kitchen dishwasher area handwashing lavatory. Repeat Violation.
- Critical - observed No conspicuously located thermometer in two different kitchen cookline lowboy reachin 2 door cooler holding units. observed no conspicuous thermometer in kitchen salads station lowboy reachin cooler .
- Critical - observed No handwashing signs provided at a handsink used by food employees at kitchen dishwasher and cookline . Repeat Violation.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich or choking maneuver sign posted. Repeat Violation. Corrected On Site.
- Observed gaskets/seals on cookline lowboy 2 door reach in cooler cold holding unit in poor repair.
- Critical - Observed improper vertical separation of raw animal foods. observed exterior walkin cooler raw poultry storage over raw pork.
- Observed leaking pipe at plumbing fixture. observed dishwasher area handwashing sink drainline excessively leaking onto dishwasher area floor .
- observed 2 Wet wiping cloth not stored in sanitizing solution between uses located on kitchen cookline food preparation table
- Critical - observed Handwashing cleanser lacking at frontline bar handwashing lavatory.
- Critical - observed No handwashing sign provided at a dishwasher area handsink and a frontline bar handwashing sink both used by food employees.
- Critical - observed frontline bar Hand wash sink lacking proper hand drying provisions.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No Heimlich maneuver sign posted.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./observed gloved dishwasher not wash hands between touching soiled and clean dishware. Corrected On Site.
- Observed no child labor law poster.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed frontline bar unwrapped straws exposed to patron contamination and utilized barehanded
- Plumbing system in disrepair./observed dishwasher area handwashing sink hot and cold water not available .
- Critical - observed Cold water not provided/shut off at dishwasher area employee handwash sink.
- Critical - observed Hot water not provided/shut off at dishwasher area employee hand wash sink.
- Critical - observed No handwashing sign provided at a handsink used by food employees./frontline bar
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice at waiting station ice bin
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed unwrapped straws at frontline bar utilized Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees./observed no hw sink signage at frontline bar hw sink Repeat Violation.
- Critical. No handwashing sign provided at a dishwasher areahandsink used by employees./
- Critical. Dishwasher area hand wash sink lacking proper hand drying provisions.
- Critical. Dishwasher area hw sink lacking handwashing cleanser
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans.xv1-olives - Corrected On Site. Repeat Violation.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.-ice cream station - Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.-ice machine scoop on soiled plate- Corrected On Site.
- Observed knife block in use to store knives./butcher block table attached
- Critical. Observed accumulation of debris in warewashing machine and associated equipment./interior door lips - Corrected On Site. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength./observed 0 ppm chlorine - Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./cookline frypans exposed to hw sink splash Repeat Violation.
- Observed single-service articles stored without protection from contamination./frontline bar unwrapped straws and stirs Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees./salads station hw sink
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/cans./exterior storage shed-x 1 can heinz cocktail sauce
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./exterior walkin cooler-sauces , plant foods
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./exterior storage shed-flour , rice bins
- Critical. Observed accumulation of debris in warewashing machine and associated equipment./interior door lips
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./clean cookline fry pans exposed to hw sink splash
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./frontline bar unwrapped straws
- Critical. Handwash sink not accessible for employee use at all times./cookline -blocked by clean cookline utensils
- Critical. Handwash sink not accessible for employee use at all times./frontline bar utilized for dumping -strainer present
- Critical. Observed handwash sink used for purposes other than handwashing./frontline bar hwsink utilized for waste dumping -strainer present
- Critical. No handwashing sign provided at a handsink used by food employees./frontline bar
- Critical. Hand wash sink lacking proper hand drying provisions./kitchen salads station
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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