- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling soiled with accumulated dust. Also fiberglass exposed.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floors not maintained smooth and durable.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Buildup of soiled material in the reach-in cooler. Make table being used for storage.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee personal items stored in or above a food preparation area. Phone on cooks line make table. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw chicken and hamburger meat. Sitting on counter at room temperature. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Both reach in coolers in kitchen.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated food debris. Next to cooks line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting boards on both make tables **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Registering 0 on the ppm scale. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes 70°F operator discarded item **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Food manager certification expired. Class scheduled for wed. April 30th
- Intermediate - Slicer blade guard soiled with old food debris.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Around dish machine walls.
- Basic - Carbon dioxide/helium tanks not adequately secured. Sitting on mop sink.
- Basic - Cove molding at floor/wall juncture broken/missing. Under dish machine.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on cutting board next to stove. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. On front maketable by microwave.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Maketable up front. Reach in in back and prep.
- High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs over crumbled beef. Diced cooked ham. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Tuna salad 55°F. Cole slaw 55°F. Potato salad 55°F. Operator states it was put in this morning and is less then 4 hours. Icing down and calling gasket company.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 5 Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in kitchen over food prep area and cookline. **Repeat Violation** **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Admin Complaint**
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed kitchen walls on either side of rear kitchen exterior door damaged and with the presence of holes. **Warning**
- Basic - Plumbing system in disrepair. Observed no hot water at men''s restroom handwashing sink utilized by employees. **Warning**
- Basic - Wall in disrepair. Observed exterior walls damaged with holes located on both sides of rear kitchen exterior door. **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at mens restroom employee handwash sink. **Repeat Violation** **Warning**
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2/13/2013 | Complaint Full | Call Back - Complied |
- Basic - 5 Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in kitchen over food prep area and cookline. **Repeat Violation** **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Admin Complaint**
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed kitchen walls on either side of rear kitchen exterior door damaged and with the presence of holes. **Warning**
- Basic - Plumbing system in disrepair. Observed no hot water at men's restroom handwashing sink utilized by employees. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed 1 package raw poultry and 1 package raw comminuted meats thawing at room temp located on a kitchen food prep table. **Warning**
- Basic - Wall in disrepair. Observed exterior walls damaged with holes located on both sides of rear kitchen exterior door. **Repeat Violation** **Warning**
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Admin Complaint**
- Basic - High Priority - Dead roaches on premises. Observed 14 dead roaches located on kitchen floor underneath dish machine. Observed 3 dead roaches on kitchen floor located on floor around hot water heater. Dead roaches removed during complaint inspection. **Warning**
- Intermediate - Hot water not provided/shut off at mens restroom employee handwash sink. **Repeat Violation** **Warning**
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2/12/2013 | Complaint Full | Administrative complaint recommended |
- Critical - Hot water not provided/shut off at employee hand wash sink.observed men's restroom employee hand washing sink without available hot water during inspection.
- Lights missing the proper shield, sleeve coatings or covers.observed 4 kitchen food prep area fluorescent lights without coverings. **Admin Complaint**
- Observed excessive food debris accumulated on kitchen floor underneath dishwasher, food preparation tables, and 3 comp sink. **Repeat Violation**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed front line waiting station counter interior food storage shelves excessively soiled with food and physical debris.
- Observed hole in ceiling.observed 2 holes in kitchen ceiling tiles located above food preparation area.
- Critical - Observed potentially hazardous food thawed at room temperature.observed 2 plastic bags of frozen poultry thawing at room temperature in a metal bowl on rear kitchen food prep table.
- Observed wall in disrepair.observed rear kitchen exit door wall damaged with two separate large holes located at wall bottom measuring 2 feet by 1 foot and 6 inches by 1 foot respectively.
- Plumbing system in disrepair.observed men's restroom employee handwashing sink without available hot water during inspection.
- Wet wiping cloth not stored in sanitizing solution between uses.observed 2 wet wiping cloths not in sanitizer container and laying on kitchen food prep tables. **Repeat Violation**
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed 1 dishwasher employee with no hair restraint. and repeatedly touching cleaned dishware with soiled hands. Repeat Violation.
- Critical - Observed accumulation of excessive debris in warewashing machine and associated equipment including exterior top and interior door lips .
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed 1 dishwasher employee not wash hands between touching soiled dishware then touching cleaned dishware . Repeat Violation.
- Observed excessive food debris accumulated on kitchen floor including underneath and behind kitchen ge mini white lowboy freezer . observed excessive water on kitchen floor around dishwasher . observed excessively foods debris floor underneath rear kitchen dry storage racks. Repeat Violation.
- observed 2 Wet wiping cloths not stored in sanitizing solution between uses located on kitchen food preparation tables .
- Critical - observed No conspicuously located thermometer in kitchen lowboy cookline single door stainless reachin cooler holding unit.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dishmachine employee with no hair restraint and handling cleaned dishware.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment including exteriortop and interior door surfaces. Repeat Violation.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishmachine employee not wash hands between handling soiled and cleaned dishware.
- Observed excessive food debris accumulated on kitchen floor behind and around mini white ge lowboy freezer and mopsink area and frontline cookline lowboy reachin cooler. Repeat Violation.
- Plumbing system in disrepair. observed mens restroom employee handwash sink without available hot water.
- Critical - observed Hot water not provided/shut off at mens restroom employee hand wash sink.
- Critical - observed incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. observed 2 employees without food handler training certificats.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed excessive accumulation of food debris in warewashing machine on exterior top and interior door lips and associated equipment.
- Observed excessive food debris accumulated on kitchen floor around rear kitchen lowboy reach in white ge freezer . Repeat Violation.
- Critical - Observed interior of rear kitchen reach-in true upright stainless freezer soiled with accumulation of food residue including blood products on freezer floor .
- Critical - Observed raw animal food stored over ready-to-eat food.observed rear stainless upright freezer breads storage under raw prime rib.
- Critical - observed No conspicuously located thermometer in kitchen lowboy reach in stainless cooler holding unit.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in cookline preparation single lowboy door reach in cold holding unit.
- Critical - No conspicuously located thermometer in frontline counter cheese display case cold holding unit.
- Observed food debris accumulated on rear kitchen floor/dry storage area.
- Critical - Observed food/1 box potatoes stored on kitchen floor.
- Plumbing system in disrepair./observed no hot water at mens employee /patron restroom handwashing sink and frontline counter employee handwashing sink
- Critical - Working containers of food / green kitchen flour bin -removed from original container not identified by common name.
- Critical - observed Hot water not provided/shut off at mens employee/patron restroom hand wash sink and frontline counter employee handwashing sink
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./observed soups not date marked in kitchen lowboy reachin cooler
- Critical. Observed accumulation of debris in warewashing machine and associated equipment./observed exterior top and interior door lips dishwasher soiled
- Dumpster not on proper pad. Repeat Violation.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/cans.-observed 1 marinara sauce can dented rims
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine./ob no test kit available
- 0bserved employee touch /wrapped clean metal flatware mouth end barehanded
- Plumbing system in disrepair./observed mens room toilet bowl in disrepair
- Critical. Observed bathroom facility in disrepair./observed mens room toilet bowl in disrepair -out of order signage
- Critical. Hand wash sink lacking proper hand drying provisions./observed no paper towels at sole kitchen hw sink
- Dumpster not on proper pad./observed dumpster on soil surface
- Wet mop not hung to dry.
- No copy of latest inspection report.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./kitchen reachin coolers -meats
- Critical. No conspicuously located thermometer in holding unit./kitchen reachin coolers , 2 doors lowboy
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands./observed cookline employee crack raw shell eggs then touch breakfast breads without washing hands or gloves changed numerous times x 2 Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times./kitchen blocked by pitchers
- Critical. Observed toxic item stored in food preparation area./cleaner bottles storage facing reachin coolers preparation surface /cookline
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Observed no child labor law poster.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./kitchen reachin coolers sausage , cooked plant foods ,
- Critical. No conspicuously located thermometer in holding unit.chefmate mini
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.rear kitchen /behind ge mini lowboy freezer
- Observed food debris accumulated on kitchen floor.behind /under ge lowboy mini freezer
- Observed food debris accumulated on kitchen floor.detail corners
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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