- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floors not constructed to be easily cleanable. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato tomato 60°F. Cooked veggies 62°F. Cut tomato lettuce 60°F. Discarding items. **Corrected On-Site** **Warning**
- Intermediate - Buildup of soiled material on racks in the walk-in cooler. **Warning**
- Intermediate - Handwash sink missing in warewashing area. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket and blender stored in only hand sink. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table on cooks line. **Warning**
- Intermediate - paper towels or mechanical hand drying device provided over cutting board on prep table. Dripping hands on cutting board. **Warning**
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09/25/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair, cook stove rusty on outside surface. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
- Intermediate - Cutting board on prep table in back kitchen area stained/soiled. **Warning**
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5/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over cook line.
- Basic - Floors not maintained smooth and durable.
- Basic - Hood soiled with accumulated dust.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato 55°F. Cut ham 55°F. Corned beef hash 55°F. Corrective action taken moved to another cooler.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table in cooks line cut tomatoes 55°F. Corned beef hash 55°F. Ham 55°F. Corrective action taken. Food moved until repair man comes out.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, cook stove rusty on outside surface. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees at front counter. **Warning**
- Basic - Wall behind hand wash sink across from Walk in cooler has black residue buildup. **Warning**
- Intermediate - Cutting board on prep table in back kitchen area stained/soiled. **Warning**
- Intermediate - Food manager certification expired. **Warning** operated states appointment is scheduled for may 12th
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** May 12 th is scheduled.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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4/17/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment in poor repair, cook stove rusty on outside surface. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees at front counter. **Warning**
- Basic - Soil residue build-up on shelf near Walk in cooler. **Warning**
- Basic - Wall behind hand wash sink across from Walk in cooler has black residue buildup. **Warning**
- Intermediate - Cutting board on prep table in back kitchen area stained/soiled. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Gravy and rice pudding in Walk in cooler. **Warning**
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2/17/2014 | Routine - Food | Warning Issued |
- Basic - Floors not constructed to be easily cleanable in rear food prep area. **Warning**
- Basic - Kitchen cookline upright True stainless single door Reach-in cooler gaskets excessively torn/in disrepair. **Warning**. On callback observed True unit with same torn gaskets.
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9/10/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**. On callback observed kitchen dishwasher interior doors excessively soiled with food debris.
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**. On callback observed kitchen dishwasher exterior sides and top excessively soiled with foods debris.
- Basic - Floors not constructed to be easily cleanable in rear food prep area. **Warning**
- Basic - Kitchen cookline upright True stainless single door Reach-in cooler gaskets excessively torn/in disrepair. **Warning**. On callback observed True unit with same torn gaskets.
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6/21/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - 1 Soiled dry and 1 soiled wet wiping cloth in use located on a rear food prep area table. **Warning**
- Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Observed employee food plate and open beverage styrofoam cup stored in kitchen upright single door reachin True cold holding unit. **Repeat Violation** **Warning**
- Basic - Floors not constructed to be easily cleanable in rear food prep area. **Warning**
- Basic - Kitchen cookline upright True stainless single door Reach-in cooler gaskets excessively torn/in disrepair. **Warning**
- Basic - Male Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in kitchen lowboy 2 door lowboy cold holding unit. **Warning**
- Basic - Uncovered food in kitchen upright single door reachin cooler stored underneath an open employee in use eating plate with food and an opened strawless beverage container. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed 3 of 4 kitchen cookline reachin coolers cold holding temperature controlled for safety foods including turkey, cooked vegetables, pork, raw and cooked comminuted meats, poultry, and tcs salads at 69 degrees F, OR HIGHER. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Observed all temperature controlled for safety foods in walkin cooler cold held at greater than 41 degrees F or higher. Foods include cooked gravy 55 degrees F, cheeses 54 degreesF, tomatoes 53 degrees F, raw comminuted meats 57 degrees F, eggs 58 degrees F, and raw fish 58 degrees F. **Warning**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Observed cooked turkey/poultry cold held at 72 degreesF in kitchen cookline lowboy 2 door cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit for more than 4 hours. Observed walkin cooler raw fish cold held at 57 degrees F. **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Observed raw fish cold held at 57 degreesF in walkin cooler. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Observed raw comminuted meats cold held at 57 degreesF in walkin cooler. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Observed raw unpasteurized shell eggs in walkin cooler at 58 degrees F . Observed walkin cooler ambient air temperature in walkin cooler at 55 degrees F. **Warning**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed all walkin cooler foods cold holding at 53 degrees F or greater including raw fish. Observed 3 of 4 kitchen cookline reachin coolers cold holding temperature controlled for safety foods at 69 degrees F or greater. Observed rear kitchen food prep area upright 2 door reachin freezer cold holding raw poultry and raw comminuted meats at 57 degrees F or greater. **Warning**
- Intermediate - Certified food manager fails to exhibit active managerial control. Observed 5 of 6 establishment reachin cooling/ and or freezer units not capable of storing temperature controlled for safety foods. **Warning**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed kitchen cookline lowboy single door reachin cooler cold holding all temperature controlled for safety foods including pork , poultry and sauces at 69 degrees or higher. Observed ambiant air temperature in cookline single door unit at 65 degrees F . Observed cookline lowboy 2 door reachin cooler tcs foods cold holding at 70 degrees or higher including turkey at 72 degrees F. Observed cookline 2 door lowboy unit ambiant air temperature at 70 degreesF. Observed kitchen black refrigerator cold holding tcs cooked vegetables at 70 degreesF. Observed kitchen cookline black refrigerator ambiant air temperature 65 degreesF. Observed rear food prep area upright 2 door reachin stainless freezer cold holding comminuted meats and raw poultry at 57 degrees F or higher. Observed reachin freezer ambiant air temperature at 55 degrees F . **Warning**
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. Observed establishment walkin cooler not capable of adequately cold holding temperature controlled for safety foods during inspection. Observed 3 of 4 establishment cookline reachin coolers not capable of storing temperature controlled for safety foods during inspection. Observed rear food prep upright 2 door reachin freezer incapable of adequately storing temperature controlled for safety foods during inspection. Observed 5 of 6 establishment cold holding units incapable of storing temperature controlled for safety foods during inspection. **Warning**
- Intermediate - Interior of kitchen cookline upright black reach-in cooler refrigerator/freezer compartments excessively soiled with accumulation of food residue. **Warning**
- Intermediate - Only rear food prep area employee Handwash sink not accessible for employee use at all times and blocked by pladtic cooking utensils. **Repeat Violation** **Warning**
- Intermediate - Person in charge fails to exhibit active managerial control. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Slicer blade and additional slicer unit parts soiled with old food debris. **Repeat Violation** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed all temperature controlled for safety foods in walkin cooler cold holding at 53 degrees F or higher. Observed walkin cooler ambient air temperature at 55 degrees F. **Warning**
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6/20/2013 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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3/7/2013 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current 2013 Hotel and Restaurant license. Observed no 2013 hr license on site during inspection. **Warning**
- Critical - Handwash sink not accessible for employee use at all times. Observed only frontline counter employee hand sink without signage. **Warning**
- Critical - No chlorine chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Critical - No handwashing sign provided at only frontline counter employee handsink used by food employees. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed 1 cookline employee with no hair restraint. **Repeat Violation** **Warning**
- Observed 1 soiled wet wiping cloth in use with fresh solution located on exterior dining porch food service/prep table. **Warning**
- Critical - Observed an open beverage container on a kitchen dishwasher area food preparation table and over/next to clean equipment/utensils. **Warning**
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed 1 female cookline employee repeatedly touching toasted breads barehanded. **Corrected On-Site** **Warning**
- Critical - Observed buildup of excessive soil in the interior of ice machine on white plastic apron. **Warning**
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed kitchen dishwasher female employee repeatedly touching soiled dishware then touching cleaned dishware. **Warning**
- Critical - Observed excessive accumulation of foods debris in warewashing machine and associated equipment including dishwasher exterior top and interior door surfaces. **Warning**
- Critical - Observed food stored on floor. Observed 1 bag onions storage on walkin cooler floor. **Warning**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Observed excessive black soil build up on kitchen food preparation table underneath and around Hobart slicer. Observed exterior top of kitchen ice machine excessively soiled with grease and residue collection. **Warning**
- Observed leaking pipe at plumbing fixture. Observed only frontline counter employee handwashing sink drain line leaking into a white plastic bucket that is located inside lower storage cabinet. **Warning**
- Critical - Observed potentially hazardous food thawed at room temperature. Observed 1 hormel ham roast thawed at room temperature on a kitchen food preparation table. **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food. Observed walkin cooler comminuted meats packages storage over readytoeat dressings, sauces and cut tomatoes. Observed kitchen cookline upright true reachin cooler readytoeat strawberries storage underneath raw comminuted meats. **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 kitchen cookline wet wiping clothes laying on cookline food preparation tables. **Warning**
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12/26/2012 | Routine - Food | Warning Issued |
- Observed 1 food preparation /cookline employee with no hair restraint. Repeat Violation.
- Observed build-up of excessive food debris, dust or dirt on nonfood-contact surfaces including front line counter interior shelfs underneath top mounted mini ice bin.
- Observed excessive grease accumulated under front cooking equipment.
- Critical - Observed raw animal food stored over ready-to-eat food. observed kitchen upright 2 door reachin freezer rte apple pies and rte franks storage under raw comminuted meat and raw seafood. Repeat Violation.
- Plumbing system in disrepair. observed only rear kitchen /food preparation area handwashing sink without hot or cold water available during inspection .
- Critical - observed Cold water not provided/shut off at only kitchen employee handwash sink. Repeat Violation.
- Critical - observed Hot water not provided/shut off at only kitchen employee hand wash sink. Repeat Violation.
- Critical - observed No handwashing sign provided at a only rear kitchen /food preparation area handsink used by food employees. Repeat Violation.
- observed only Dumpster not on proper pad and sitting on ground.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of signage properly designating bathrooms. observed only mens restrooms available for use and operational during inspection and utilized by both sexes but not designated for unisex use. Corrected On Site.
- Observed 1 foods employee with no hair restraint. Repeat Violation.
- Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including exterior top and interior door lips. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed 1 cookline employee repeatedly handling breakfast rte breads barehanded. Corrected On Site.
- Critical - Observed buildup of soil on the interior ceiling of ice machine.
- Critical - Observed interior ceiling of 2 cookline microwaves soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. observed cookline upright stainless single door reach in cold holding unit rte sauces and sausages storage under raw comminuted meats . Corrected On Site.
- Critical - Observed womens patron and employee bathroom facility in disrepair. observed this bathroom out of service .
- Plumbing system in disrepair. observed rear kitchen handwashing sink with hot or cold water shut off.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed 7 rte cooked gray, colked vegetable walkin cooler containers not date marked.
- Critical - observed Cold water not provided/shut off at only rear kitchen employee handwash sink.
- Critical - observed Handwashing cleanser lacking at only rear kitchen handwashing lavatory.
- Critical - observed Hot water not provided/shut off at only rear kitchen employee hand wash sink.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed 2 cookline employees with no hair restraints/engaged in food preparation .
- Critical - Observed buildup of soiled material on rear kitchen table mounted mixer head.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./observed dishwasher not washing hands between touching soiled abd clean dishware
- Critical - Observed food/1 onions bag stored on rear kitchen floor.
- Critical - Observed uncovered food/3 sauces storage buckets in walkin cooler holding unit/
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./observed walkin cooler beef stew, colked poultry , sauces not date marked.
- Observed 1 cookline employee with no hair restraint.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation./chlorine test kit needed.
- observed 1 wet wiping cloth not stored in sanitizing solution between uses on kitchen foods preparation table .
- Critical. Observed excessive encrusted material on can opener .
- Critical. Observed interior of reach-in cooler excessively soiled with accumulation of food residue./unit located inside walkin cooler .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./observed kitchen cookline equipment exteriors of griddle and 1 gas range and 1 fryer excessively soiled with foods debris .
- Observed open dumpster lid.
- Dumpster not on proper pad./observed dumpster located on grass.
- Floors not maintained smooth and durable./rear foods preparation area./floors exposed concrete.
- Floors not constructed easily cleanable./rear foods preparation area./floors exposed concrete.
- Lights missing the proper shield, sleeve coatings or covers./observed kitchen center lighting fixture with cover hanging downward.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food./observed raw shell egfs over rte's deli meats /reachin cooler- Corrected On Site.
- Observed a nonfood-grade basting brush used in food./observed paint brush utilized in butter bucket-cookline
- Critical. Observed accumulation of debris in warewashing machine and associated equipment./observed interior door lips and exterior top soiled with foods debris
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine./observed no chemical kit on site
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength./observed 0 pom chlorine /dishwasher
- Critical. Observed buildup of soiled material on mixer head./observed kitchen table mounted mixer head soiled
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors./observed mens restroom with no self closing door
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/23/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./on stipulation callback observed cooked kraut, hardboiled eggs, pancakes batter cold holding at 56 degrees f. Stop sale issued . Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./on stipulation callback observed lowboy single door cookline reachin cooler cold holding at 56 degrees f. Ambiant air display 62 degrees f. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./on unplanned post stipulation callback inspection 11/20/09 ob cookline employee touch breads with left hand BAREHANDED . Repeat Violation. NO BAREHANDED CONTACT WITH READY TO EAT FOODS
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./on stipulation callback dated 11/20/09 observed in use cookline pot covers storage on egg flats above cookline . Repeat Violation.
- Observed employee with no hair restraint./kitchen management - Repeat Violation.
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11/20/2009 | Routine - Food | Administrative complaint recommended |
- 3 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees fahrenheit . Observed cookline single door reachin cooler cold holding cheeses , canadian bacon and pork at 60 degrees F. On callback pork, cheeses and canadian bacon observed colding at 56 degrees F. Repeat violation cited on inspection dated 4/14/09 and complied 4/15/09.-on callback 11/20/09 observed cooked kraut, hardboiled eggs and pancakes batter cold holding at 56 degrees f in cookline single door lowboy reachin cooler.
- 4 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed cookline single door lowboy reachin cooler cold holding PHF'S (pork, canadian bacon , cheeses ) at 60 degrees F. On callback 8/7/09 observed pork canadian bacon , cheeses , cooked plant foods at 56 degrees F. Repeat violation cited on inspection date 4/13/09 and complied 4/15/09.-on callback observed cookline reachin lowboy cooler cold holding rte's/potentially hazardous foods (COOKED kraut, hardboiled eggs, pancakes batter) at 56 degrees f. Establishment thermometers display 60 degrees ambiant temperature . Dbpr thermometer display 62 degrees f.
- 8 10-04-1 Observed in-use utensil for nonpotentially hazardous food not stored in a clean , protected location . Cookline pot covers storage on egg crates./On 11/20/09 callback observed egg flats serving as cookline pots storage base
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11/20/2009 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./walkin cooler-gravy, sauces Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.sugar , flour bin-kitchen
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cookline single door reachin cooler cold holding cheeses , canadian bacon , pork at 60 degrees f- Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed frontline bar lowboy salads reachin cooler cold holding non phf's at 52 degrees Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed cookline single door lowboy reachin cooler cold holding phf's /pork , canadian bacon , cheeses at 60 degrees f. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit.single door/lowboy reachin cooler-cookline
- Critical. No conspicuously located thermometer in holding unit.frontline bar area/2 door -2 glass front slider reachin cooler
- Critical. Observed uncovered food in holding unit/dry storage area.sauces , gravys , comminuted meats, turkey -walkin cooler Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed cookline employee cutting mushrooms barehanded - Repeat Violation. nNo barehanded contact with ready to foods
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./flour, sugar bins Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.cookline pot covers storage on egg crates
- Observed employee with no hair restraint. Repeat Violation.
- Observed soiled dry wiping cloth in use./kitchen preparation table x 2
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed buildup of soiled material on mixer head./kitchen
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.ice scoop
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. kenmore freezer /location inside walkin cooler
- Critical. Vacuum breaker mising at hose bibb.exterior /rear door/kitchen
- Critical. Vacuum breaker mising at hose bibb.kitchen /across from dishwasher
- Critical. Handwashing cleanser lacking at handwashing lavatory./kitchen -sanitizer in soap dispenser
- Observed open dumpster lid.
- Floors not maintained smooth and durable.kitchen / Repeat Violation.
- Floors not constructed easily cleanable.kitchen - Repeat Violation.
- Observed attached equipment soiled with accumulated dust.gas hw heater top shelf/between preparation table -blodgett ovens
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8/5/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/13/2009 | Routine - Food | Warning Issued |
| No report available. | 10/20/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/17/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 7/11/2008 | Routine - Food | Warning Issued |
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