- Basic - Case/container/bag of food (carrots) stored on floor in walk in cooler.
- Basic - Food (beans) stored on floor in kitchen.
- Basic - Food (egg rolls) stored on floor in walk-in freezer.
- Basic - In-use utensil (rice scoop) stored in water between uses.
- Basic - Wet wiping cloths not stored in sanitizing solution between uses in kitchen/wait station.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (cabbage - 54f). Operator instructed to place item into cooler.
- Intermediate - Accumulation of soil in ice machine in kitchen.
- Intermediate - Employee rinsed wiping cloth in handwash sink in kitchen.
- Intermediate - Handwash sink used for purpose (storage) other than handwashing.
- Intermediate - Spray bottle in kichen not labeled.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soil residue build-up on nonfood-contact surface. On canned food rack. And screen door at rear exit.
- High Priority - Raw animal food stored over cooked food. In WIF.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed worker, cleaning wipe cloths in HWS.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Floor soiled/has accumulation of debris, under ice tub in waitress station. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair in main kitchen. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, in WIF. **Warning**
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11/27/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside cabinets under buffet bar. Food residue under shelf over hot soup containers in kitchen area. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Floor soiled/has accumulation of debris, under ice tub in waitress station. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair in main kitchen. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, in WIF. **Warning**
- Basic - Observed one Dead roaches on floor in waitress station. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On rails/sneeze guards over buffet line **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Observer 3 Live flies in kitchen. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in computer cabinet, by restrooms. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
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11/26/2013 | Complaint Full | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line food-contact shelves. In walk in cooler
- Basic - Case/container/bag of food stored on floor in kitchen. Box of beans
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bus tub of chicken under walk in cooler shelves
- Basic - Food debris on kitchen floor.
- Basic - Grease under/around cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Observed food stood in to go bags in walk in freezer
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut cabbage on cook line
- High Priority - Raw animal food stored over cooked food. Raw shrimp over cooked cheese won tons **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over won ton wrappers in walk in cooler Provided safe storage hand out
- Intermediate - Cook top grease and/or soil deposits.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soil residue in food storage containers.
- Intermediate - Soiled interior of the ice machine. **Repeat Violation**
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Food stored in dry storage area not covered.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Top of chest freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floors under equipment, hot water heater.
- Critical - Observed food stored on floor in WIFE.
- Critical - Observed food stored on floor, in WIF.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soil buildup inside ice bin.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed mildew like substance accumulated on floor under drink station in waitress area.
- Observed residue build-up on nonfood-contact surface. Shelves under prep tables.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food stored on floor. Boxed chicken in WIF.
- Observed residue accumulated under equipment at waitress station..
- Observed residue build-up on nonfood-contact surface. Top of Chest Freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed personal care item stored with food. Purses.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell Eggs stored over cut melons.
- Observed residue build-up on nonfood-contact surface. Top of chest freezer.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Flour.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin,at waitress station.
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12/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked Beef at 63 debrees f in WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry in WIC at 61 degrees f.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sweet/sour chicken in WIC at 62 degrees.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed soil buildup inside ice bin,at waitress station.
- Critical. Observed container of medicine improperly stored. Ointment stored on RIC shelf. Corrected On Site.
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12/14/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher nit washing hands betweem touching dirty dishe and clean dishes.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on nonfood-contact surface. Food tubs.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed live gnats in kitchen.
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12/11/2009 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/3/2009 | Routine - Food | Call Back - Extension given, pending |
- Observed residue build-up on nonfood-contact surface. On ice scoop holder.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed roach activity as evidenced by live roaches found. Observed onhe live roach in waitress station.
- Observed food debris accumulated on floor, under waitress drink station..
- Observed food debris accumulated on floor, under ice machine in waitress station..
- Observed hole in wall unnder handwash sink in waitre s station.
- Observed ceiling soiled with accumulated dust. Over woks.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/2/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures.
- Critical. Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef stored over lemons and cantelopes Corrected On Site. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil buildup inside ice bin. Waitress station.
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10/15/2009 | Routine - Food | Warning Issued |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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