- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease accumulated under cooking equipment.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Slicer and blender stored on floor in storage area.
- Basic - Stored food not covered in walk-in freezer.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated food debris. Different areas in back of house.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted, soiled material on slicer.
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09/25/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Flour bag.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. A couple thru out. **Repeat Violation**
- Basic - Grease on the ground and/or pad around grease receptacle. **Repeat Violation**
- Basic - Knives stored on top of soiled holder between uses.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area and food container storing area. Also waitstaff area. **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer. **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw salmon over cheese and raw veal over butter whips. In walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee restroom. **Repeat Violation**
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Drain cover(s) missing. Drain by reach in cooler. **Corrected On-Site**
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Area where slicer is. Also waitstaff area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In the pan storage area.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. The cooler at the end by steam tables
- Basic - Stored food not covered in walk-in freezer. Looks like some sauce and a bucket of fish.
- Basic - Wall soiled with food debris. Thruout restaurant.
- Intermediate - Cutting board(s) stained/soiled. About 3 of the boards.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee restroom.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 1 Open dumpster lid.
- Basic - 1 male Employee with no hair restraint while engaging in food preparation.
- Basic - 2 soiled Wet wiping cloths not stored in sanitizing solution between uses located on a kitchen food prep table.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed 1 box each of duck halves, cut spinach stored on walkin exterior freezer floor.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed kitchen cleaned cookline utensils storage bucket excessively soiled in bottom.
- Basic - Dustyk kitchen cookline area ceiling tiles and/or air conditioning vent covers.
- Basic - Food stored on floor. Observed 1 box raw poultry stored on walkin cooler floor.
- Basic - Kitchen Walls and ceilings excessively soiled with accumulated dust.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in rear dry storage room food storage area. Observed exterior walkin freezer light without required cover.
- Basic - No handwashing sign provided at a kitchen food prep area hand sink used by food employees.
- Basic - Nonbagged garbage in dumpster.
- Basic - Rear kitchen chair storage room Floor soiled/has accumulation of physical debris. Observed kitchen dry storage floor excessively soiled with foods debris.
- Basic - Rear kitchen toxics storage shelves with excessive soil on storage surfaces.
- Basic - Standing water in rear kitchen employee unisex restroom handwash sink/ handwash sink draining very slowly.
- Basic - Stored food including 1 ice cream bucket not covered in kitchen lowboy white ken more freezer.
- Basic - Straws provided for customer not individually wrapped or in an approved dispenser located at frontline liquor bar.
- Basic - Wall soiled with accumulated black debris in dishwashing area underneath dishmachine equipment.
- Intermediate - Accumulation of excessive encrusted food debris on/around hobart floor mounted mixer head.
- Intermediate - Excessive Accumulation of food debris/grease on food-contact surfaces including kitchen cookline grill and surrounding support shelves.
- Intermediate - No paper towels or mechanical hand drying device provided at rear kitchen unisex employee restroom handwash sink.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions.observed rear kitchen employee restroom without hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers. Observed exterior walkin freezer interior light not functioning. **Admin Complaint**
- Critical - No conspicuously located thermometer in kitchen lowboy cookline 2 door reach in stainless cold holding unit.
- Critical - No handwashing sign provided at frontline mens and womens restroom handsink used by food employees. Observed only kitchen employee handwashing sink without required signage.
- Critical - Observed accumulation of excessive food debris debris in warewashing machine and associated equipment including dishwasher exterior top.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Observed kitchen food prep table storage drawer excessively soiled with food debris . Food prep table located next to Hobart floor mixer.
- Critical - Observed buildup of soiled material on kitchen floor mounted Hobart mixer.mixer head.
- Observed floor area(s) covered with standing water. Observed kitchen cookline and 3 compartment sink area floors with excessive standing water.
- Observed food debris accumulated on kitchen floor. Observed kitchen floors excessively soiled with food debris underneath kitchen food prep table supporting 2 bread warmers. Observed excessive food and other physical debris underneath kitchen True double glass door upright wine cooler. Observed kitchen floor excessively soiled with food debris underneath cookline equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed a handle less scoop utilized in kitchen green unlabeled flour storage bin.
- Critical - Observed improper vertical separation of raw animal foods. Observed kitchen upright single door cooler raw beef storage over raw fish.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed kitchen cookline upright stainless true reachin cooler ready to eat spices storage under raw fish and beef.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed 1 carrots storage container and 1 cooked cabbage storage container in walkin cooler not covered.
- Observed wall soiled with accumulated black debris in dishwashing area located underneath equipment.
- Observed water draining onto floor surface. Observed kitchen 3 comp sink drain line plugged and drain water leaking directly onto kitchen floor at cookline.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name. Observed kitchen food prep table green flour storage container without labeling.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed 1 kitchen food preparation /cookline employee with no hair restraint. Repeat Violation.
- Observed clean utensils/equipment stored in soiled drawers, racks, vestibules or toilet rooms, or between equipment/walls. observed kitchen slicer/food grinder parts storage in slicer storage table excessively soiled drawer.
- Critical - Observed employee wash hands with no soap. observed 1 kitchen food preparation employee rinsing hands in kitchen food preparation sink without soap or hand drying provisions .
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. observed 1 kitchen food preparation employee improperly wash hands in food preparation sink.
- Critical - Observed food including 1 ice cream storage tub and 1 box succotash stored on exterior walkin freezer floor .
- Critical - Observed food stored on floor. observed 2 sauces jugs storage on walkin cooler floor .
- Critical - Observed improper vertical separation of raw animal foods . observed kitchen upright single door reachin stainless cooler raw lobster storage under raw beef. Corrected On Site.
- Observed rear kitchen unisex restroom floor area(s) covered with excessive standing water.
- Critical - observed 2012 Hotel and Restaurant license not displayed.
- Critical - observed No conspicuously located thermometer in cookline end unit 2 door lowboy reachin stainless cooler holding unit.
- Critical - observed No handwashing sign provided at only handsink used by food employees.
- Critical - observed Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation. Corrected On Site.
- observed kitchen butcher block surface exposed to only kitchen handwashing sink splash . Repeat Violation.
- Critical - observed rear kitchen unisex restroom Hand wash sink lacking proper hand drying provisions.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed 2 food preparation employees with no hair restraints. Repeat Violation.
- Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including exterior top and interior door lips . Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. observed 1 open tea glass on top of kitchen food preparation table .
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed 1 food preparation employees repeatedly cutting and touching rte's cheeses. Corrected On Site.
- Critical - Observed excessive encrusted, soiled material on slicer.
- Critical - Observed improper vertical separation of raw animal foods. observed exterior walkin freezer frozen raw poultry storage over frozen rte's breads.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. observed 3 kitchen food service utensils storage in water temperature of 77 degrees . Repeat Violation.
- Observed personal care item stored with food preparation equipment . observed 1 head cap storage on top of KOCH ultra source and food scales. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. observed 2 exterior ice machine water filters service dates 10/21/09.
- Critical - Working containers of food removed from original container not identified by common name. observed 1 flour and 1 sugar dry storage room storage bins not labeled.
- Critical - observed Establishment operating without a current Hotel and Restaurant license. observed establishment check number 11384 written 11/19/11. observed 2011 dbpr license during inspection .
- Critical - observed Hotel and Restaurant license not properly displayed.
- observed cleaned butcher block table food preparation surface exposed to kitchen handwashing sink splash .
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Inadequate number of trash receptacles in establishment. observed no trash receptacle in kitchen unisex restroom . Repeat Violation.
- Critical - Observed 1 unlabeled spray bottle on waiting station food preparation table.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. observed exterior top dishwasher excessively soiled with foods debris . Repeat Violation.
- Critical - Observed food stored on floor. observed 1 box uncooked potatoes storage on kitchen floor .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed in dry storage room handleless ceramic bowls utilized as scoops in dry storage uncooked rice, sugar, and panko storage bins.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed walkin cooler veal stock , cooked vegetables , not date marked .
- observed 2 flouerscent Lights missing the proper shield, sleeve coatings or covers in kitchen storage room and 8 kitchen food preparation area flouerscent lights missing prop covers and 4 flouerscent lights missing proper covers in waiting station area. Repeat Violation.
- Critical - observed Covered waste receptacle not provided in kitchen unisex bathroom. Repeat Violation.
- observed No Heimlich /choking maneuver sign posted. Repeat Violation.
- Critical - observed No conspicuously located thermometer in cookline upright true single door stainless cold holding unit.
- Critical - observed Vacuum breaker missing at exterior mopsink hose bibb.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Inadequate number of trash receptacles in establishment./observed no employee restroom waste can
- Lights/exterior walkin freezer - missing the proper shield, sleeve coatings or covers.
- Critical - Observed uncovered food/1 bucket gravy/ in walkin cooler holding unit
- Critical - Observed accumulation of debris in warewashing machine and associated equipment./observed exterior top and interior door lips excessively soiled with foods debris
- Critical - Observed buildup of excessive soiled material on frontline bar hamilton beach mixer head. Repeat Violation.
- Observed employee with no hair restraint./1 cookline employee
- Critical - Observed food stored on floor./observed 1 onions bag, 1 lettuce box, and 1 potatoes box on walkin cooler floor
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./observed 3 large kitchen service spoons stored in room temperature water at kitchen preparation table
- Critical - Observed kitchen preparation table can opener-excessive encrusted material on can opener.
- Critical - Required consumer advisory for raw/undercooked animal food not provided./not observed during inspection . Corrected On Site.
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses./kitchen preparation table
- Critical - observed No conspicuously located thermometer in holding unit./kitchen upright true stainless single door left side/paired unit
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed 2 cookline employees repeatedly cut/slice washed vegetables - Corrected On Site. Repeat Violation.
- Observed 1 cookline employee with no hair restraint.
- Critical. Observed accumulation of debris on interior dishwasher door lips and exterior top of warewashing machine and associated equipment.
- Critical. Observed buildup of soiled material on frontline bar hamilton beach mixer head.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed frontline bar unwrapped straws utilized
- Critical. Covered waste receptacle not provided in rear unisex bathroom.
- Inadequate number of trash receptacles in establishment./observed no rear kitchen unisex restroom with no covered trash receptacle - Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers./observed cookline equipment storage room light fixtures and 2 kitchen flourescent light covers missing Repeat Violation.
- No Heimlich maneuver sign posted.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed the use of unpasteurized liquid, frozen, or dry eggs and egg products./observed use in Cesar salad dressings - Corrected On Site.
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served./observed 1/2 gallon milk opened dated 5/1/10.- Corrected On Site. foods discarded .
- Critical. No conspicuously located thermometer in holding unit.-cookline reachin upright and lowboy stainless coolers / x2
- Critical. Observed raw animal food stored over ready-to-eat food./reachin coolers observed raw shell eggs over cooked duck- Corrected On Site.
- Critical. Observed food stored on floor./1 box tyson crepe shells -exterior walkin freezer .
- Critical. Observed uncovered food in holding unit/dry storage area./walkin coolers observed sauces
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed cookline employee touch washed vegetables barehanded - Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./storage room rice bin
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./cookline baker sheets carbon build up x 13 sheets
- Observed single-service items stored on floor./rear storage room boxed styrofoam containers, paper towels
- Critical. No handwashing sign provided at a handsink used by food employees./frontline bar hw sink Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions./employee unisex restroom - Corrected On Site.
- Inadequate number of trash receptacles in establishment./employee unisex restroom -absence of trash bin
- Lights missing the proper shield, sleeve coatings or covers./kitchen metal pans storage room
- Lights missing the proper shield, sleeve coatings or covers./rear storage room and above dishwasher station in kitchen
- Lights missing the proper shield, sleeve coatings or covers./exterior walkin freezer light bulb with no covering
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation./1/2 gallon milk- Corrected On Site. discarded
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./walkin coolers -observed sauces
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit./observed reachin lowboy cookline cooler thermometers display 60 degrees f/inspection thermometers display at 39 degrees f
- Critical. Observed uncovered food in holding unit/dry storage area./walkin coolers /observed sauces
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed employee cutting cheeses block barehanded -NO BAREHANDED READY TO EAT FOODS BAREHANDED CONTACT ! Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head./frontline bar-hamilton beach
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./cookline upright stainless reachin cooler
- Critical. No handwashing sign provided at a handsink used by food employees./frontline bar
- Critical. No handwashing sign provided at a handsink used by food employees./frontline restrooms/mens and womens
- Critical. Observed unlabeled spray bottle./waiting station
- No copy of latest inspection report.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/8/2008 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 10/7/2008 | Routine - Food | Emergency order recommended |
Restaurant representatives - add corrected or new information about Roessler's Restaurant, 2033 Vamo Way, Sarasota, FL »