- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Removed tomato sauce to another cooler, turned down thermostat. Repairman called, corrective action taken.
- Intermediate - Handwash sink not accessible for employee use due to items stored on the sink. Observed containers of ricotta cheese stored around the sink and an electrical cord stored in the sink. **Corrected On-Site**
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Dishwash area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwash area. **Corrected On-Site** **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink next to three compartment sink. Repeat Violation. Corrected On Site.
- Observed buildup of foodlike debris on floor underneath equipment throughout kitchen.
- Critical - Observed buildup of slimelike substance in the interior of ice machine.
- Observed employee with soiled clothing.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of pizza prep reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food thawed at room temperature--chopped frozen spinach thawing at room temperature. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
- Critical - Working containers of food removed from original container not identified by common name--flour container.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink next to three compartment sink. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Critical - Observed unlabeled bottle on metal shelving across from three compartment sink in kitchen.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--front service handwash sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed establishment utilizing time as a public health control without having written procedures.
- Critical - Working containers of food removed from original container not identified by common name--flour containers.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 45-31-2 Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed--tiny portable fryer in back kitchen area. Notified Fire AHJ. For reporting purposes only.
- Critical - Violation: 47-15-2 Observed an uncovered electrical box. For reporting purposes only.
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7/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--ambient air temperature of salad prep reach in cooler 49F.
- Critical - Condensation or other drainage not disposed of according to law--water leaking on the inside of pizza prep reach in cooler
- Critical - Handwash sink not accessible for employee use at all times--front handwash sink next to ice machine blocked by computer and handbag. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times--handwash sink next to three compartment sink blocked by by carts and shelving.
- Critical - No Certified Food Manager for establishment.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an uncovered electrical box. For reporting purposes only.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee touching noodles with barehands.
- Critical - Observed dented/rusted cans--one 6lb 12oz can of Furmano's white kidney beans. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted, soiled material behind slicer blade.
- Critical - Observed no proof provided upon request of required employee food safety training.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--marinated peppers 48F and coldcuts 48F in salad prep reach in cooler.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts in reach in cooler in back food prep area.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed--tiny portable fryer in back kitchen area. Notified Fire AHJ. For reporting purposes only.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit--pizza in display unit and garlic/oil mixture.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods.
- Critical - Stop Sale issued due to dented can.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
- Critical - Working containers of food removed from original container not identified by common name--sugar bin/container.
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7/27/2011 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink--front service handwash sink.
- Critical - Cold water not provided/shut off at mop sink in closet.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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4/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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