Rodinos Pizzeria, 2114 Santa Barbara Blvd, Cape Coral, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on back prep tables next to pizza oven. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Chicken over shrimp.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink across from pizza oven. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Marinara sauce and lasagna in walk in cooler.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. In front of dry storage room.
|
11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cheese on walk in cooler floor, French fries on walk in freezer floor.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Single-service items stored on floor. To go styrofoam containers on dry storage floor.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Ready to eat meatballs next to raw beef in walk in freezer. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar container.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store bread in the walk-in freezer.
- Basic - Working containers of food removed from original container not identified by common name. Sugar.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
|
1/3/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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