- Basic - Light shield damaged/in disrepair. Cook line and kitchen area.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. ... Server slicing lemons with bare hands
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. ... Men's Room.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Food stored in holding unit not covered......potato, sauce in reach in cooler, cook line. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching cell ph.and then return to food preparation with out washing hands.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.....cooked lamb next to raw chicken without separation in reach in cooler, cook line.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.....raw steak above ready to eat duck, cook line.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Hot water not provided/shut off at employee handwash sink....kitchen .
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked....sauces,butter in glass door reach in cooler.
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.......reach in cooler cross from oven. must not have stored any potentially hazardous food until maintain at proper temperature of 41 degrees or below. Repeat Violation.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours......beans 52 degrees ,was cooked 11/20/1 at 3 pm....today 2 pm temperature 52 degrees . stop sale issued . Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions......no paper towel .
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.....one employee not have proof of food handler training , he started two weeks .
- Critical - Observed handwash sink used for purposes other than handwashing......stored knife in hanwashing sink.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods......raw meat with bread contacting each other in reach in freezer .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit..,..PH dressing , harb mixed butter , cheese 62 degrees in reach in cooler cross from oven. stop sale issued . Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......beans 52 degrees in glass door cooler by wall. stop sale issue . Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water......fish in 3 compertment sink.
- Critical - Observed raw animal food stored over ready-to-eat food.......raw meat above beans, bread in reach in freezer in other room.
- Critical - Observed raw animal food stored over ready-to-eat food......raw chicken above sauce , beans , onion in glass door reach in cooler by wall.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked......sauces , mash potato , home made dressing ,harb mixed butter in glass door reach in cooler by wall.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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11/21/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.....kitcken reach in cooler . Must not have stored any potentially hazardous food until maintain proper temperature at 41 or below.
- Observed build-up of grease on nonfood-contact surface....underneeth 3 compartment sink and shelves .
- Critical - Observed dead roaches on premises.....under shelves , dishmachine Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.......raw pork above raw fish in reach in cooler . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....cheese, sea food 46 degreesF reach in cooler , kitcken . Corrected On Site. food moved to another acceptable cooler .
- Critical - Observed raw animal food stored over ready-to-eat food....raw pork, raw fish above ready to eat soups, sauce in reach in cooler .
- Observed residue build-up on nonfood-contact surface....underneeth shelves ,diwashing area, cooler .
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2012 | Routine - Food | Call Back - Complied |
- Critical - OBSERVED COLD HELD EQUILPMENT INCAPABLE OF MAINTAINING PHF AT PROPER TEMPERATURE. COOKLINE REACHIN COOLER. MUST NOT HAVE STORED ANY PHF UNTIL FIX IT.
- OBSERVED FLOUR TILES MISSING BY THE 3 COMPARTMENT SINK.
- Critical - OBSERVED NO PROOF OF FOOD HANDLER TRAINING. WARNING 05/13/12
- Critical - OBSERVED NO THERMOMETER PROVIDED TO MEASURE TEMPERATURE OF FOOD PRODUCT.
- Critical - OBSERVED NOT DATE MARKED ON COOKED AND READY TO EAT FOOD. RICE, CHEESE, MILK, VEGETABLE. REACHIN COOLER.
- Critical - OBSERVED PHF GREATER THAN 41 DEGREES FAHRENHEIT. FRYED FISH, CHICKEN, 51 DEGREES COOKLINE REACHIN COOLER. FOOD BEING HELD LESS THAN 4 HOURS. FOOD MOVED ANOTHER ACCEPTABLE COVER. CORRECTED ON SITE
- Critical - OBSERVED PHF GREATER THAN 41 DEGREES. MILK, VEGETABLE, 45 / 46 DEGREES FAHRENHEIT BACK GLASS DOOR COOLER. CORRECTED ON SITE. ADJUSTED THEREMOSTEAD.
- Critical - OBSERVED RAW BEEF OVER COOKED VEGETABLE IN REACHIN COOLER. CORRECTED ON SITE
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3/13/2012 | Routine - Food | Warning Issued |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. serv safe
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. dishmachine racks
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. wearing gloves without wash hands Corrected On Site.
- Critical - Observed food stored on floor. rice by wearwashing machine Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. butter glass reach in cooler Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw salmon, tuna over cooked beans, reach in cooler, cooke line. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw scallops over cooked mussels juice, glass reach in cooler Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. steak over uncovered soup, sauce, glass reach in cooler =. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. veel touched salmon,repair in cooler, cooke line Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. mussels juice , onion, soup, sauce, glass reach in cooler Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mop sink
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- 03A-07 Observed potentially hazardous food cold held at greater than 41 degrees Farenheight. --- a Stop Sale Order isseued for multiple items in cook line reach-in-refrigerator. Also some items in rear kitchen glass door coolers are out of temperature. Repeat Violation. --- on 4/9/11, the temperature of potentially hazardous foods in reach-in-cooler on cook line were in compliance but potentially hazardous foods in both glass door coolers in rear kitchen were not in comppliance. for example: lentil soup 50F, goat cheese 51F, anchovies 49F, dressing 51F, pork loins 46F, mashed potatoes 48F, onion soup 51F.
- 04-01 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperature --- in rear kitchen, both glass door coolers not maintaining temperatures.
- 51-18 No copy of latest inspection report.
- 53B-08 No proff of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/9/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. --- in rear kitchen, both glass door reach-in-coolers not maintaining temperature.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. plating escargo
- Observed build-up of grease on nonfood-contact surface. --- in exhaust hood filters.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- a Stop Sale Order issued for multiple items in cook line Reach-In-Refrigerator. Also some items in rear kitchen glass door coolers are out of temperature. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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4/8/2011 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. --- ice scoop stored atop soiled exterior mounted ice machine.
- Observed dumpster/cans improperly located. --- located outside of enclosure in parking area.
- Observed inside/outside of dumpster not clean.
- Observed open dumpster lids.
- Critical. Observed the accumulation of dead insects, other pests, in control devices. --- dead roaches in area around refrigeration compressors and on floor in room to rear of dining area for dessert service.
- Observed food debris accumulated on kitchen floor. --- around and under equipment in room to rear of dining room.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. --- ABC portable extinguisher beneath handsink in kitchen.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. --- raw chicken stored above cooked potatoes au gratin --- on 05/04/10, observed stuffed mussles in storage cooler stored atop bread dough, and above baked goods and vegetables.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. --- uncoverwd flour and sugar in pantry. --- on 05/04/10, observed flour & corn starch uncovered 0n 05/04/10.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. --- multiple sauces in storage cooler. --- on 05/04/10, observed multiple storage containers of sauces uncovered in storage cooler.
- Violation: 14-33-1 Observed equipment in poor repair. --- door falling off of reach-in-cooler in server station. --- observed same on 05/04/10.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation. --- observed same on 05/04/10.
- Violation: 37-14-1 Observed ceiling in disrepair. ---in kitchen, broken,stain damaged and warped tiles. --- observed same on 05/04/10
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5/3/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- multiple sauces in storage cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. --- raw chicken stored above cooked potatoes au gratin
- Critical. Observed uncovered food in holding unit/dry storage area. --- multiple sauces in storage cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. --- uncoverwd flour and sugar in pantry.
- Observed equipment in poor repair. --- door falling off of reach-in-cooler in server station.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. --- tested at 0 PARTS PER MILLION
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation.
- Observed single-service articles stored without protection from contamination. --- unprotected and not inverted.
- Critical. Observed the accumulation of dead insects in control devices. --- in kitchen ceiling light fixtures. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed ceiling in disrepair. ---in kitchen, broken,stain damaged and warped tiles.
- Observed personal care item stored with food. --- cellphone on pantry shelf with open uncovered dry foods.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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2/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed cutting board grooved/pitted and no longer cleanable. --- servers station.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- at rear door.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/1/2008 | Routine - Food | Warning Issued |
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