- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Rolling cart in kitchen
- Basic - Equipment in poor repair. 2 doors flip top reach in cooler in pizza station found in 55°f . RANDELL do not use until maintaing 41°f or below
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Rusted storage shelving next to 2 compartment prep sink
- Basic - Old labels stuck to food containers after cleaning. In dry storage shelving
- Basic - Utensils in poor condition. Rusted fryer scooper in prep area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken,cooked onions ,Swiss cheese,salsa,ranch dressing,cooked chicken wings ,fried fish all items found in 55°f over 24 hours in cooler not maintaing41°f or below. See stop sale In pizza station flip top reach in cooler RANDELL
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. In flip top reach in cooler in pizza station all items found in 55°f over 24 hours: cooked chicken wings,fried fish,,ranch dressing,cooked onions ,cut tomatoes salsa ,cooked chicken,Swiss cheese
- Intermediate - Handwash sink not accessible for employee use at all times. In dish area blocked by dishes
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Tape on inside of line cooler
- Basic - Employee personal items stored in or above a food preparation area.radio and back pack **Corrected On-Site**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.several hood lights out
- Basic - Food stored in holding unit not covered.chicken nuggets **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.rear bar
- Basic - Rear private bar dish machine not functioning. Must repair or remove. Use alternate dish machine in rivals kitchen.
- Basic - Single-service articles not stored inverted or protected from contamination.plates not in use
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash.glasses next to handsink
- High Priority - Raw animal food stored over cooked food.beef over cooked rice reach in **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.chicken over beef **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.wait station **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.second sink bar
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked rice and cut vegetables walk in
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.soap dispenser broken bar
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood light
- Basic - Stored food not covered in chest freezer.onion rings **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Opened grey pompon Dijon mustard in dry storage 76 degrees.
- High Priority - Raw animal food stored over cooked food.beef over cooked beef **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.beef /zucchini **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.salmon over cooked onions **Corrected On-Site**
- Insurance inspector's boiler report not posted in boiler room. See hotel inspection notes. For reporting purposes only.
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by cart **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked onions walk in
- No current insurance inspector's boiler report or boiler certificate available for boiler. See hotel inspection 10/8/13 For reporting purposes only.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In back bar And In dry storage area
- Basic - No handwashing sign provided at a hand sink used by food employees. In back bar
- Basic - Stored food not covered in walk-in cooler. Cooked potatoes
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.in kitchen
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Found in 100 ppm
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef over raw salmon **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. In back bar
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. in small bar.
- Floors not maintained smooth and durable. behind door fom kitchen to wait station.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop inside dirty buckets.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. using bowels to scoop cooked bacon in flip top cooler in kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees. inbar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. buuter at 78 degrees under no temperature control ,voulntry discarded . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked chicken at 44 degress,placed under ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked shrimp at 44 degrees,placed under ice to bring temperature control to 41 degress or below. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese at 78 degress underno temperature control ,voulntry discarded . Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. in kitchen.
- Critical - Raw animal food not properly separated from ready-to-eat food. in walk in cooler raw chicken over raw steak/beef. Corrected On Site.
- Wet mop not hung to dry. in kitchen.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.asia water heater room
- Critical - No current boiler certification provided/available. For reporting purposes only.asia water heater room
- Critical - No current boiler certification provided/available. For reporting purposes only.laundry room expired 5/4/12
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar scoop has no handle Corrected On Site.
- Observed personal care item stored with food.phone on prep table Corrected On Site.
- Critical - Observed soil buildup inside ice bin.white portion
- Critical - Observed uncovered food in holding unit/dry storage area.chicken walk in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cut vegetables walk in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.sauce walk in Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.south loading dock diplomat landing
- Critical - Handwash sink not accessible for employee use at all times. utensils in it Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only.south loading dock diplomat landing.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed handwash sink used for purposes other than handwashing.filled with utensils Corrected On Site.
- Observed personal care item stored with food.book bag d y storage Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.beef/pickles walk in Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.parsley cut /reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.batter Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken walk in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salsa walk in Corrected On Site.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.cloth on lemons and celery walk in Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.blocked by rubber mats Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.shield partially falling off/dry storage
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.rubber mats in it Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.coctail franks walk in Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.hot dogs walk in
- Critical. Required consumer advisory for raw/undercooked animal food not provided.gave to chef Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dressing walk in
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pa ta walk in
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.oysters/shrimp reach in
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.popcorn dry storage
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.line
- Ceiling tile missing.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. No carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms. Boiler Information: Boiler Jurisdiction Number: fl09916, Boiler Expiration Date: 5/10/11 Boiler Jurisdiction Number: fl121646, Boiler Expiration Date: 2/19/12 Boiler Jurisdiction Number: fl094466, Boiler Expiration Date: 2/19/12
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.fish/dough wic Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.beef/sandwiches wic Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef/chicken wic
- Critical. Observed raw animal food stored over ready-to-eat food.beef/lemons wic Corrected On Site.
- Food-contact surface not smooth and easily cleanable.cloth used as shelf liner/bar
- Critical. Observed soil buildup inside ice bin.
- Observed single-service items stored on floor.dry storage
- Observed floor and wall junctures not coved.broken tile on corner cove
- Critical. Observed toxic item stored by food.ink cartridges Corrected On Site.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Critical. Carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms is not integrated with the building's fire detection system. Boiler Information: No Boiler Certificate Provided.
- Carbon dioxide/helium tanks not adequately secured.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk wic
- Observed walk-in cooler gasket torn/in disrepair.
- Observed single-service articles improperly stored.souffle cups
- Critical. Handwash sink not accessible for employee use at all times.paper towels in it
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Observed floor area(s) covered with standing water.
- Critical. No current boiler certification provided/available. For reporting purposes only.one expired certificate
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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