- No Violations Were Observed
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08/25/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop 67°F **Admin Complaint**
- Basic - Mens and women's Bathroom doors not self-closing. **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. 3wet cloths on rear prep table. Keep wet cloths in sanitizer solution. **Warning**
- High Priority - Live, small flying insects in rear prep area near potato sinks. **Admin Complaint** **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs in WIC and cooler drawers. Label hot dogs with date after opening. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime at self service soda machine. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 3 employees onsite. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3cs. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per employees employed more than 60 days, no employee food safety training is performed at establishment. **Admin Complaint**
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07/09/2014 | Routine - Food | Administrative complaint recommended |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in 68°F water near front hand wash sink. **Warning** 7/9/14 ice cream scoop in water 67°F
- High Priority - Live, small flying insects in food preparation area. Near potato slicing sinks. **Repeat Violation** 7/9/14 live small flying insects in rear prep area near potato sinks.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Documents must be available in establishment. **Warning** 7/9/14 Per employees employed more than 60 days, no employee food safety training is performed at establishment.
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07/09/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in 68°F water near front hand wash sink. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In rear prep area. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's bathroom. **Warning**
- High Priority - Live, small flying insects in food preparation area. Near potato slicing sinks. **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Documents must be available in establishment. **Warning**
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5/8/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils for self service in horizontal container, not individually wrapped or inverted to prevent contamination.
- High Priority - Live, small flying insects in food preparation area. Nesting in right hand potato slicer.
- High Priority - Toxic substance/chemical improperly stored. Stored on wire racks above 3cs and drain board where they can leak onto clean utensils and equipment.
- Intermediate - Accumulation of food debris on food-contact surface. Right hand potato slicer with embedded food debris and nesting flying insects.
- Intermediate - Handwash sink used for purposes other than handwashing. Ice cream scoop in HWS at front counter.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions, bucket of cut potatoes in water, and bag of potatoes on floor in walk in cooler.
- Basic - Lemon slices provided for self-service not properly protected. No cover or sneeze guard.
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - Metal stem-type thermometer not used to ensure proper food temperatures of cooked potentially hazardous (time/temperature control for safety) food. Burgers and establishment has no consumer advisory.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
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11/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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