- Basic - Food stored on floor in WIC.
- Basic - Raw animal food stored above unwashed produce in WIC. Raw chicken in bowl on top of lettuce. Raw beef in tub on top of whole peppers.
- High Priority - Vacuum breaker missing at hose bibb at mop sink.
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cardboard used to line food-contact shelves. WIC.
- Basic - Raw animal food stored above unwashed produce. Container of Raw chicken sitting on box of unwashed broccoli.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tofu on melted ice at wait station 56°F for 30 mins. Moved onto ice. Advised to monitor temperature.
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Wet wiping cloths throughout establishment not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken above cut leafy greens.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Box of chicken blocking HWS at cook line.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Plastic squeeze bottles full of dressing/sauces at wait station and cook line.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Faucet/handle missing at plumbing fixture at dish room Hand sink. Sink is a sensor-type and sensor is not working. No means to turn water on for proper hand washing at this station.
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1/7/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/1/2012 | Routine - Food | Call Back - Complied |
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies of certificates provided.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. [50ppm in wiping bucket.]
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7/31/2012 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor. [Container of raw meat on walk in cooler floor.]
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site to 100ppm bleach.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor. Observed box of food stored on floor in wa in cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spatula and ice cream scoop stored in standing water.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed scoops for sugar, flour and salt like substances lacking handle.
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8/17/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler not currently working at time of inspection. Establishment has sufficeint amount of coolers to hold potentially hazardous food products. Establishment must contain potentially hazardous foods at proper temperatures. Repair in process at time of licensing inspection
- Critical - Hand wash sink lacking proper hand drying provisions at all handsinks
- No choking sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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