- No Violations Were Observed
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08/13/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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6/13/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Employee cell stored above a food preparation area, at cook line.
- Basic - In-use knife/knives stored in crack between equipment and wall. In prep area above sink **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line **Corrected On-Site** **Repeat Violation**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. At front counter **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp in three compartment sink in standing water 60°F.placed shrimp in walk in cooler.
- Basic - Stored food not covered in walk-in cooler beef **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic oil at cook line 56°F, placed the oil in reach in cooler.
- High Priority - Live ants in sugar container in the back room. See stop sale . **Repeat Violation**
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked rice at cook line 56°F, placed rice in walk in cooler to cool down to 41°F.
- High Priority - Rodent activity present as evidenced by rodent droppings found. 22 fresh rodent droppings under three compartment sink in kitchen, only divided by flip top cooler from cook line. Several empty fortune cookie wrappers with rodent droppings.
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 10 eggs in walk in cooler
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of inside flip top cooler
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in both, men's and ladies room.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice in walk in cooler **Corrected On-Site**
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6/12/2014 | Routine - Food | Emergency order recommended |
- Basic - In-use knife/knives stored in crack between equipment and wall. Between wall and electric line. In back room **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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12/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.in MSG, Sugar, Flour and Rice. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.at front counter. **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use knife/knives stored in crack between equipment and wall. Between wall and electric line. In back room **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - Objectionable odor in establishment. **Warning**
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.MSG , Sugar. **Warning**
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.liquid shell eggs 72°F. Voluntary discarded. Rice 52°F, **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.rice 52°F.was placed in cold holding unit. **Corrected On-Site** **Warning**
- High Priority - Presence of insects, rodents, or other pests. Ants inside sugar container. See stop sale. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over egg rolls. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Rice in walk in cooler. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice covered in Walk in cooler **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, fried chicken. **Warning**
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10/10/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.shrimp walk in
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.next to reach in lid
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood light out
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.reach in freezer
- Basic - Food stored in dry storage area not covered.bag of rice
- Basic - Food-contact surface not smooth and easily cleanable.rust on exterior of reach in freezers
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.cleaver wedged between equipment
- Basic - Raw animal food stored above unwashed produce.eggs/cabbage walk in
- Basic - Stored food not covered in walk-in cooler.ribs
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Cutting board(s) stained/soiled.pooled eggs in bowl on cutting board **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.soap container inside hand sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.gave to manager **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.chicken , ham, shrimp walk inribs,
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No Heimlich maneuver sign posted. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken walk in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta walk in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ribs walk in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.shrimp Corrected On Site.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-freezers and flour containers-dirt from road blows in.
- Critical - Observed screen in window torn/in poor repair.-windows on pembroke road
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.--freezer doors
- Observed wall soiled with accumulated dust--blows in from street very close to building.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-food in walkin.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner.-walkin shelves rusty--6/30 financial difficulty at this time.
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8/30/2011 | Routine - Food | Call Back - Complied |
- Nonfood-contact equipment not designed and constructed in a durable manner.-walkin shelves rusty
- Critical - Observed expired Food Manager Certification.--- James--60 days fax to me at 954-956-5699.
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6/29/2011 | Routine - Food | Warning Issued |
- Nonfood-contact equipment not designed and constructed in a durable manner-3 freezers tops RUSTED.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only-freezers.
- Critical - Observed uncovered food in holding unit/dry storage area-freezer.
- Critical - Working containers of food removed from original container not identified by common name.-brown garbage cans next to freezers
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Shelves and blower cover attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed residue build-up on nonfood-contact surface-old soy buckets--white buckets and seasonings-back room .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface--fan-back room.
- Observed utensils stored in crevices between equipment-knives-. Corrected On Site.
- Observed wall soiled with accumulated food debris-behind rice cooker.
- Linens and hand towels that do not directly contact food not laundered as necessary-aprons on wall soiled.
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name--chinese and englishtoo. Repeat Violation.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.--rice
- Observed employee with no hair restraint. Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable--rusted-paint or replace.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-metal shelf next to wok.
- Observed utensils stored in crevices between equipment-knives. Corrected On Site. Repeat Violation.
- No -Heimlich maneuver.COM- sign posted online. Repeat Violation.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Violation: 51-13-1 No Heimlich maneuver sign posted--Google on line to order.
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1/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.-sauces, chicken wings, ribs, pork-cubes in walkin
- Critical. Working containers of food removed from original container not identified by common name-flour, sugar, rice in back room and sauce buckets in walkin.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.--raw chicken and beef next to vegetables and cooked shrimp and cooked pork
- Critical. Raw animal food not properly separated from ready-to-eat food.-cooked food over vegetables Corrected On Site.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets-2 door at cookline.
- Critical. Observed soiled reach-in cooler gaskets-Kenmore rusted on inside of door-back room and all 4 freezers.
- Critical. Observed soil residue in storage containers--flour,sugar-back room.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-whie-at cookline.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.-bottom of 2-door at cookline
- Observed utensils stored in crevices between equipment-knives-back room.
- Critical. Observed bathroom facility not clean--ladies and mens.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed wall soiled with accumulated black debris in dishwashing area-behind prep sink-back room.
- Critical. Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted--Google on line to order.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/9/2009 | Routine - Food | Warning Issued |
| No report available. | 6/26/2009 | Complaint Full | Call Back - Admin. complaint recommended |
| No report available. | 4/16/2009 | Complaint Full | Warning Issued |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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