- No Violations Were Observed
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6/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup of coffee at front counter. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked trays of chicken at 51°F, stacked to high in Flip top cooler,corrective action taken: took the top six trays off and put them into walk in cooler. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/25/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup of coffee at front counter. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Person behind counter **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In customer area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front area and prep area next to walk in cooler. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. On shelf in prep area **Corrected On-Site**
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese walk in **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.meatballs walk in Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottle Corrected On Site.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Ms. Blair--60 days to get certified. Sasha Blair not certified.
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5/7/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Lights missing the proper shield, sleeve coatings or covers--over walkin freezer.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Ms. Blair--60 days to get certified.
- Critical - Observed buildup of slime on soda dispensing nozzles--up inside nozzle in dispenser hole.
- Critical - Observed toxic item stored in food preparation area--cleaner on prep table.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses on drainboard.
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3/1/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions-mens room. Corrected On Site.
- No Heimlich maneuver.COM sign posted. ORDER ONLINE
- No copy of latest inspection report.
- Observed employee with no hair restraint.-3 guys 0n buffetline Corrected On Site.
- Observed personal care item stored with food-hats sitting on bread baking sheets. Corrected On Site.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--walkin 60 .--doors left open while preping. Corrected On Site.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- No copy of latest inspection report.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- Critical. Potentially hazardous food properly thawed
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Single service items properly stored, handled, dispensed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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8/21/2009 | Routine - Food | Call Back - Complied |
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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7/31/2009 | Routine - Food | Call Back - Complied |
- No Heimlich maneuver sign posted.
- Critical. Observed expired Food Manager Certification.-Mohammad 5/26/04-Only good for 5-years, must reschedule and take test-left Information on where to schedule.-fax to me at 954-956-5699 with cover sheet.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Edith Tube-fax to 954-956-5699 with a cover sheet to me from you.
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7/16/2009 | Routine - Food | Warning Issued |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/27/2008 | Routine - Food | Warning Issued |
| No report available. | 9/3/2008 | Routine - Food | Call Back - Complied |
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