Rhythm Caf, 3800 S Dixie Hwy, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: Rhythm Caf
Type: Permanent Food Service
Address: 3800 S Dixie Hwy, West Palm Beach, FL 33405
License #: 6011700
Total inspections: 14
Last inspection: 10/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
 10/30/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
 10/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Interior of ice machine with rust that has pitted the surface.
 3/22/2013Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on hood filters surface.
  • Critical - Observed soiled reach-in cooler gaskets.
 11/15/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/16/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/23/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. WOMENS BATHROOM
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING ONIONS Corrected On Site.
  • Critical - Observed food stored on floor. POTATOES and ONIONS Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE Corrected On Site.
 5/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. WHITE SUBSTANCES
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED ONIONS AT 51F FOR 1 HOUR, MOVED TO LOWER COOLING UNIT, Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MASHED POTATOES AT 55 FOR 1 HOUR, MARKED FOR TIME Corrected On Site.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW POULTRY OVER RAW BEEF FRONT REACHIN COOLER Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. RAW FISH OVER MILK & SAUCES Corrected On Site.
 10/27/2010Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on kitchen's grea e tray. Corrected On Site.
 2/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Observed residue build-up on nonfood-contact surface. HOOD FILTERS KITCHEN
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. FORKS KNIVES NOT STORED PROPERLY WAITSTAFF STATIONS
 11/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/20/2008Routine - FoodInspection Completed - No Further Action

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