- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning** Call back 8/1/14: employee grave nuts bread to put onto drawer on bare hands .
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning** Call back 8/1/14: observed encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing.....some food evidence in handwashing sink ,kitchen. **Warning** Call back 8/1/14: cheese, container in handwashing sink in kitchen .
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** Call back 8/1/14: No chlorine chemical test kit provided.
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08/01/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair.....flip top reach in cooler across from grill and reach in cooler across from fryer in cook line. Topping reach in cooler in pizza station . Must not have stored any potentially hazardous food until maintain proper temperature at 41° or below. **Repeat Violation** **Warning**
- Basic - Ice scoop handle in contact with ice.....in ice machine. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......feta cheese, mushroom , cheeses eggplant 55° in flip top reach in cooler across from grill in cook line. Pasta 50° in reach in cooler across from fryer in cook line . Cheese, sausages , ground meat 49° in topping cooler in pizza station . Food being held less than 4 hours. Ice down on food. Sauces , cheeses, ground meat , ham, 45° to 47° in walk in cooler . Operator stated for prepping food door was open long. Advised operator closed door all the time. Corrective action taken. **Repeat Violation** **Warning**
- Intermediate - Employee used handwash sink as a dump sink......dumped ice in handwashing sink, coffee station. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.....some food evidence in handwashing sink ,kitchen. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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5/27/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment in poor repair....reach in cooler west side in cook line. Must not have stored any potentially hazardous food until maintain temperature at 41° or below.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.....bar.
- Basic - Spatula handle in contact with tiramisu in reach in cooler.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks.....water bottle stored in drink ice at bar. Operator discarded ice. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....meat sauce , sauce, beans 48°, clams, calamari, shrimp, fish 49° in reach in drawer west side in cook line....food moved to another acceptable cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Soup 55° in walk in cooler. Moved to freezer. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Raw meats and sea food above cooked chicken wings in cook line. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs above olive . **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing......stored wine bottle with ice in handwashing sink at bar .
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked....tiramisu in reach in cooler.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. ... Open drinks on cook line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dumpster overflowing garbage.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground. --- standing cleaning water outside back door and in parking area..
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- WALK IN COOLER... Baked artichokes 46F, lamb racks 47F, chickens a47F.
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12/17/2012 | Complaint Full | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. --- kitchen server station handsink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. --- kitchen server station handsink
- Critical - Observed food stored on floor. --- in walk-incooler, full size hotel pan of red sauce w/ladle
- Observed ice scoop with handle in contact with ice. --- in ice machine ice-bin
- Critical - Observed uncovered food in holding unit/dry storage area. --- in walk-in-cooler, full-size hotel pan of red sauce uncovered.
- Obseved hood filters in disrepair.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. --- ABC PORTABLE EXTINGUISHERS
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. --- Class K PORTABLE EXTINGUISHER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- in walk-in-cooler, red sauces, cooked pastas, cooked artichokes, cooked meatballs.
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11/27/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. --- kitchen servers station
- Critical - Handwashing cleanser lacking at handwashing lavatory. --- kitchen servers station
- Critical - No handwashing sign provided at a handsink used by food employees. --- kitchen servers station.
- Critical - Observed buildup of soiled material on mixer head. --- counter-top 'kitchen aid'.
- Critical - Observed cloth used as a food-contact surface. --- in walk in cooler, chopped greens (parsley) wrapped in terry cloth towel.
- Observed employee with no hair restraint. --- cooks on cook line.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed the accumulation of dead insects, or other pests, in control devices. --- kitchen, in ceiling light fixtures.
- Critical - Observed uncovered food in holding unit/dry storage area. --- in walk in cooler, salad dressings.
- Obseved hood filters in disrepair.
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9/12/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. --- no disposable towels at the "NEWLY INSTALLED" Cook Line Handsink! --- Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. --- in kitchen server station.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. --- not observed in single glass door 'true' reach in cooler, cook line refrigeration units, walk-in units. --- internal thermometers will be conspicously placed in all refrigeration units by 02/28/12.
- Critical - Violation: 22-26-1 Observed buildup of soiled materialand or oxidation (rust) on racks in the reach-in cooler AND the walk in cooler. --- in walk-in-cooler, the large 'metro-type' rack holding fresh salmon, roasted peppers, cooked beans, mortadella, and ricotta cheeses continues to have heav soiled. --- all racks will be 'food clean' upon end of time extension on 02/28/12.
- Critical - Violation: 31-13-1 Observed less than 1 handwash sink or number required by law for employees. --- 1 handsink in waiter/server station. --- 0 handsinks in Kitchen --- 0 handsinks on Cook Line --- 0 handsinks in Food Prep area --- 0 handsinks in dishmachine area --- by 02/28/12, operator to check approved floor plan and replace any handsinks that have been removed.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. --- on 12/2811 there were 18 foodhandler training certificates by an un authorized provider (safestaff). --- foodhandler training aftter this date will be one of the approved courses. Provided Operator DBPR Form 5030-080
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12/28/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Covered waste receptacle not provided in women's bathroom. --- both restrooms.
- Critical - Hand wash sink lacking proper hand drying provisions. --- at cocktail bar.
- Critical - Hot water not provided/shut off at employee hand wash sink. --- No Hot Water in 3 of 4 public/employee Restrooms.
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. --- cocktail bar, server dtation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of soiled materialand or oxidation (rust) on racks in the reach-in cooler AND the walk in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- both prep people changing gloves without wasshing hands.
- Critical - Observed handwash sink used for purposes other than handwashing. --- cocktail bbar handsink used as bin for ice cubes
- Critical - Observed less than 1 handwash sink or number required by law for employees. --- 1 handsink in waiter/server station. --- 0 handsinks in Kitchen --- 0 handsinks on Cook Line --- 0 handsinks in Food Prep area --- 0 handsinks in dishmachine area
- Critical - Observed the accumulation of dead insects or other pests, in control devices. --- in kitchen, ceiling light fixtures.
- Critical - Observed uncovered food in holding unit/dry storage area. --- green olives, cheese,
- Observed utensils stored in crevices between equipment. --- knives on cook line
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/27/2011 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored in a protected manner. ice tea container /urn stored under paper towel dispenser in kitchen by handwash sink allowing for cross contamination.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs in kitchen.
- Observed dusty ceiling and fan guard in walk-in cooler.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. cooked pastas in deep containers with tight lid on in walk-in cooler.
- Observed gaskets with slimy/mold-like build-up. several reach-in coolers in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over carrots and washed produce in walk-in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pastas, meatballs, sauces in walk-in cooler. Corrected On Site. Repeat Violation.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces in walkin cooler. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef in reachin cooler drawers.
- Observed employee with no hair restraint.
- Critical. Observed encrusted material on can opener.
- Critical. Observed unlabeled spray bottle.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.Homemade Ceasar dressing . This violation must be corrected by : 06/28/10.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Several items in walk in cooler Repeat Violation.
- Critical. Observed food stored on floor. Sauces Repeat Violation.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair Reach in cooler dra er handle
- Critical. Observed soil residue in storage containers. Flour container in walk in cooler
- Observed residue build-up on nonfood-contact surface. Shelves in walk in cooler
- Critical. Handwashing cleanser lacking at handwashing lavatory. HWS by coffee machine Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed toxic item stored by utensils.
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4/28/2010 | Routine - Food | Warning Issued |
- Critical. Observed molluscan shellfish removed from original container for long-term storage.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Various items in walkin cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken stored above raw sauszge in reachin cooler drawer Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs stored above produce in walkin cooler
- Critical. Observed food stored on floor. Sauces
- Critical. Observed food stored on floor. walkin freezer .
- Critical. Observed uncovered food in holding unit/dry storage area. parm cheese in walkin cooler, prepped garlic bread in walkin cooler.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed handwash aids at a non-handwash sink.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen .
- Lights missing the proper shield, sleeve coatings or covers. kitchen Repeat Violation.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Warning Issued |
| No report available. | 6/8/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/5/2008 | Routine - Food | Warning Issued |
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