Party Chef Catering Service, 5911 N Federal Hwy, Boca Raton, FL - Restaurant inspection findings and violations

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Business Info

Name: PARTY CHEF CATERING SERVICE
Type: Catering
Address: 5911 N Federal Hwy, Boca Raton, FL 33487-3934
License #: 6010091
Total inspections: 13
Last inspection: 11/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
 11/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing.
 5/29/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer _ not all products commercially packaged. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked....soup in reach in cooler.
 9/23/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Food manager certification expired. ... Fax to : "Tim Bannigan from Party Chef" @ 954.956.5699
 3/27/2013Routine - FoodWarning Issued
  • Critical - Observed expired Food Manager Certification.
 9/10/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/8/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with self-closing doors.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken, chickensalad in walk-in cooler. Corrected On Site.
 6/1/2011Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- 2 ABC portable extinguishers are on floor in rear of kitchen
  • Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. --- rear emergency exit is licked with a dead bolt lock which requires a key.
 12/1/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/15/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles improperly stored. takeout containers
 9/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/16/2008Routine - FoodInspection Completed - No Further Action

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