Redsauce Llc, 1000 Canal St, The Villages, FL - Restaurant inspection findings and violations

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Business Info

Name: Redsauce LLC
Type: Catering
Address: 1000 Canal St, The Villages, FL 32162
License #: 7000121
Total inspections: 5
Last inspection: 11/1/2011
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 11/1/2011Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. Floor coming up in walkin cooler.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Soap and towels needed at outside bar.
  • Critical - No conspicuously located thermometer in holding unit. Bakers cooler.
  • Critical - No conspicuously located thermometer in holding unit. Coolers in wait station.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Worker plating salads with bare hands. Corrected On Site.
  • Critical - Observed missing/inaccurate/damaged gauges on dishmachine.
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Observed uncovered food in holding unit/dry storage area. Large lexan pans of sauces left uncovered in walkin cooler.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
 4/28/2011Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair. Cooler opposite expresso machine.
  • Critical. No handwashing sign provided at a handsink used by food employees.
 10/4/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Label on a food item packaged on-site lacking required information....complete meals to go require proper date marking (discard after 7 days at 41F) and contents information (name of items included in meal to go).
  • Observed utensils stored in crevices between equipment.
  • Critical. Hot water not provided/shut off at employee hand wash sink....no hot water at handsink.
 11/23/2009Food-Licensing InspectionInspection Completed - No Further Action

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