- Basic - Clean plates not protected from splash at front wait station hand wash sink. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Front wait station. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area. Hat beside ketchup on cook line. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris on cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's and women's restrooms. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Mixed vegetables bag. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw shrimp above Shepard pie. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Handwash sink not accessible for employee use at all times. Middle kitchen area hand wash sink blocked by keg. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Diced tomatoes. **Corrected On-Site**
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Above prep table
- Basic - Food storage container/container lid cracked or broken. Lexan container
- Basic - Light shield damaged/in disrepair. In walk in freezer
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In Panko breading
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cole slaw **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Lexan pan of flour
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. At bar
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and clean drainboard.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Observed food stored on floor.
- Observed ice buildup around walkin freezer door preventing it from closing.
- Observed jackets aprons and ladder stored with food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- fish at 54F on cookline recently cut and not iced down. Corrected On Site.
- Critical - Observed small flying insects in bar area.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands- before changing gloves. Corrected On Site.
- Critical - Observed fish stored in undrained ice. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method- rice covered in cookline cooler at 76F for one hour. Corrected On Site.
- Observed reachin-in cooler gasket torn/in disrepair.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths- quaternary.
- Observed build-up of food debris, dust or dirt on top of dishmachine. Corrected On Site.
- Observed inside/outside of dumpster not clean.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed moderate soil buildup inside ice bin. Corrected On Site.
- Critical - Observed unlabeled spray bottle- degreaser. Corrected On Site.
- Observed walkin freezer door with ice buildup.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Food contact surfaces of equipment and utensils clean
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Back handsink by handsink.
- Violation: 33-11-1 Missing drain plug at dumpster. Plug broken off.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back kitchen door large enough for insects, rodents to ente .
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12/15/2010 | Routine - Food | Call Back - Complied |
- Critical. No handwashing sign provided at a handsink used by food employees. Back handsink by handsink.
- Missing drain plug at dumpster. Plug broken off.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back kitchen door large enough for insects, rodents to ente .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Go to WWW.myflorida.com/dbpr/hr for a list of training booklet providers. This violation must be corrected by : 11/29/10. This violation must be corrected by : 11/29/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/27/2010 | Routine - Food | Warning Issued |
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
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12/9/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....cooks reach in cooler at 45F.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed buildup of slime on soda dispensing nozzles....behind bar.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination....no top on dispenser for to-go cups in kitchen.
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed small flying insects in bar area.
- Critical. Observed unlabeled spray bottle....above double prep sink area in kitchen.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/17/2009 | Routine - Food | Warning Issued |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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