- Basic - Accumulation of food debris/soil residue on handwash sink. Bar area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of ice and box of ribs.
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - Insect control device installed over food preparation area on side of walk in cooler over prep table.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Bar area. **Repeat Violation**
- High Priority - Dented/rusted cans present. See stop sale. West Creek Garbanzo Beans 6 lb. 15 oz. voluntarily discarded. **Corrected On-Site**
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Floor area(s) covered with standing water across from cookline where concrete is damaged. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of microwave soiled with encrusted food debris in raw bar area.
- Basic - Straws provided for customer use not individually wrapped or in an approved dispenser.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed oysters stored in walk in cooler floor. Observed beef stored in walk in freezer floor. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water. Small pools of water at cook line where concrete is damaged.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed Parmesan sauce reheated to 155°F and placed in hot holding. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Buckets at 300 ppm.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Behind reach in coolers at cookline.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Waste line missing at soda gun holster. Bar.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back food prep storage room.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed puddles of water and restaurant debris ground.
- High Priority - Live flies in kitchen.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw seafood stored over frozen French fries in drawer reach in cooler. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at cookline used to fill metal bowl.
- Intermediate - Soda gun soiled. Bar.
- Intermediate - Spray bottle containing toxic substance not labeled. Bar around handwash sink and at front restaurant entrance.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board in back food prep room grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed personal care item stored with food--keys stored on top of food prep table. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food--containers of raw seafoood stored over bags of french fries in reach in cooler at end of cookline. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength--wet wiping cloth solution in kitchen.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink next to ice machine. Corrected On Site.
- Critical - Hotel and Restaurant current license not properly displayed.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--open beverage on food prep table in back food prep room.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employees in back food prep area not washing hands between tasks.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employees not washing hands before putting on gloves.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor--bags of onions stored on floor in corner in back food prep room.
- Critical - Observed handwash sink used for purposes other than handwashing--observed handwash sink in back food prep area used to store soiled kitchen appliances. Corrected On Site.
- Critical - Observed live multiple flies in back food prep room.
- Critical - Observed potentially hazardous food thawed at room temperature--raw shrimp thawing at room temperature in three compartment sink in back food prep room. Corrected On Site.
- Observed wall/pipe behind three compartment sink soiled with accumulated black debris in back food prep room.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employees not washing hands between tasks and working with food.
- Critical - Observed expired Food Manager Certification--LUNDY VALENTINE 07.14.06 NRFSP.
- Critical - Observed food stored on floor--box of food store on floor in dry storage room.
- Critical - Observed interior of reach-in cooler in kitchen with buildup of of graylike substance.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--butter 58F at oyster bar. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled--observed employee employees not changing gloves between tasks and working with food.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled--observed employee not washing changing gloves between tasks and touching body and working with food.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength--bar.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink back food prep room.
- Critical - Handwashing cleanser lacking at handwashing lavatory--handwash sink next to ice machine.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location--ice scoop stored on top of ice machine.
- Observed build-up of grease on nonfood-contact surface--hood filters nearest back kitchen exit.
- Critical - Observed encrusted material on can opener.
- Observed personal care item stored with food--package of cigarettes stored on plate at front service seafood counter.
- Critical - Observed toxic item stored by food--spray bottles stored on shelving next to spices.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical - Vacuum breaker missng at outside hose bibb behind establishment.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--coleslaw 45F and dressings 48F inside salad prep reach in cooler. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Vacuum breaker missing at outside hose bibb.
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation--raw chicken over raw shrimp. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food--raw fish stored over pasta. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed spray hose at bar lower than flood rim of bucket.
- Observed open dumpster lids.
- Critical. Observed small flying insects in bar area.
- Critical. Observed live flies in food prep.
- Critical. Hotel and Restaurant current license not properly displayed.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor--walk-in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed gaskets/seals on cold holding unit in poor repair--front service seafood reach-in cooler.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface--hood filters
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored--tongs stored on oven door handles. Corrected On Site.
- Observed utensils stored in crevices between equipment--knives between reach-in coolers at cookline.
- Critical. Water pressure lacking at fixtures that require the use of water--hot water in restroom
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/21/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/18/2008 | Routine - Food | Warning Issued |
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