- Basic - Bowl or other container with no handle used to dispense food. Container in walkin cooler **Corrected On-Site**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler on the cook line is not maintaining food at 41° all items are iced down
- Basic - Reach in freezer shelves soiled and bottom of freezer with encrusted food debris and rust.
- Basic - Soil residue build-up on nonfood-contact surface. Front doors of the reach in cooler in the back room, by the back door.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 49°, cole slaw 55°, both items were iced down corrective measures taken.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Food in freezer not date marked when made.
- Intermediate - Spray bottle containing toxic substance not labeled.
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07/15/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach in cooler at the cook line is not maintains 41°
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Stored food not covered in reach-in freezer. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Toxic substance/chemical stored by or with food. Bug spray
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At the front counter. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Ribs and chicken covered in walk in. **Corrected On-Site**
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior door soiled at walkin cooler.
- Basic - Build-up of grease on nonfood-contact surface. Shelving unit by fryer.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Soil residue build-up on nonfood-contact surface. Water pooling inside beer cooler.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler shelves with rust that has pitted the surface. Rusted shelving by dishwashing area.
- High Priority - Raw animal food stored over cooked food. Raw shelled eggs over cooked foods at walkin cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Soil residue in food storage containers. Flour, salt sugar containers in dry storage shelving.
- Intermediate - Spray bottle containing toxic substance not labeled. In servers station.
- Intermediate - Walk-in cooler shelves soiled with food debris.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler .
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. while cutting sweet potatoes . Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets soiled at KENMORE freezer and at FRIGIDAIRE freezer at cookline .
- Observed build-up of grease on nonfood-contact surface. rolling cart at cookline .
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. broken food storage container lids.
- Observed equipment in poor repair. rusted shelving at walkin cooler .
- Observed food debris accumulated on walk in freezer floor.
- Critical - Observed food stored on floor. walk in freezer .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards at cookline cooler and in rear prep area soiled ..
- Observed gaskets with slimy/mold-like build-up. server's station glass door cooler .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar cooler .
- Critical - Observed interior and exterior of reach-in freezers soiled with accumulation of food residue. KENMORE and FRIGIDAIRE freezer at cookline .
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with food. cell phone in rear prep area .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish, beef, sausage,chicken at 59 degrees at cookline cooler . Corrected On Site. iced down temperature brought down to 41 degrees. MUST DISCARD WITHIN 4 hours from leaving temperature control .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sweet potatoes , chicken wings and mashed potatoes at 62 degrees at cookline .ice brought up to food level on storage container .MUST DISCARD WITHIN 4 hours from leaving temperature control .
- Critical - Observed soil residue in storage containers. salt,flour and cinnamon containers .
- Critical - Observed unlabeled spray bottle. sanitizer bottle .
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. temperature for ribs increased from 108 to 125 within 1 hour and 15 minutes . Corrected On Site. placed in steamer to quickly bring temperature to 165.
- Critical - Working containers of food removed from original container not identified by common name. sugar, breadcrumbs,spices.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/29/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.3dr reACHIN
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor.WALKIN FREEZER
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARDS
- Critical - Observed uncovered food in holding unit/dry storage area.WALKIN
- Critical - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE Corrected On Site.
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3/20/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.WALKIN AMBIENT 48DEGREES
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.SHIELD BROKEN
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.KITCHEN
- Critical - Observed food stored on floor.WALKIN GROUND BEEF
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD TOP
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.BOWL NO HANDLE
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED CHICKEN WALKIN
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8/15/2011 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical - No conspicuously located thermometer in holding unit.3 DOOR REACHIN TRUE
- Critical - No conspicuously located thermometer in holding unit.REACHIN FRIGIDAIRE
- Critical - No conspicuously located thermometer in holding unit.UPRIGHT REACHIN KENMORE
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SHELVING PREPARATION TABLE
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.WALKIN FREEZER
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARDS
- Critical - Observed live flies in kitchen.
- Critical - Observed uncovered food in holding unit/dry storage area.WALKIN
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED RIBS WALKIN
- Critical - Thermometers not calibrated according to manufacturer's specifications.WALKIN THERMOMETER READING 30 ACTUAL 43
- Critical - Vacuum breaker mising at hose bibb.MOP SINK Repeat Violation.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/18/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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11/17/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.LESS THAN 4 hrs in drawers REMOVED TO ANOTHER HOT HOLD DRAWER HEAT TURNED UP FOR NEXT BATCH RIBS AND CHICKEN This violation must be corrected by : 11/17/10.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.COOKSLINE REACHIN
- Critical. No conspicuously located thermometer in holding unit.UPRIGHT FREEZER
- Critical. Observed food stored on floor.WALKIN FREEZER
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed employee with no hair restraint.
- Observed insect control device installed over food preparation area. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed soiled reach-in cooler gaskets.COOKSLINE
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.ROLLING CART
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.COOKSLINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.BOTTOM OF UPRIGHT FREEZER
- Plumbing system in disrepair.DRAIN BLOCKED FRONT PREPARATION AREA HANDWASH
- Critical. Vacuum breaker mising at hose bibb.JANITOR SINK
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated on kitchen floor.WALKIN FREEZER
- Observed ceiling in disrepair.STAINS
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Unlabeled toxic container does not bear the manufacturer's label.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. REDS TRAINING NOT APPROVED BY DBPR
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11/16/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.STEW WALKIN 3/16/10
- Critical. Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.UPRIGHT FREEZER
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.COOKSLINE REACHIN SHELVING RUSTED
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Equipment in chilled room not cleaned often enough.SLICER
- Critical. Observed soiled reach-in cooler gasketsCOOKSLINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.PREPARATION TABLE SHELVING
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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