Paolos Of Boca Pizza And Pasta, 1365 W Palmetto Park Rd, Boca Raton, FL - Restaurant inspection findings and violations

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Business Info

Name: PAOLOS OF BOCA PIZZA AND PASTA
Type: Permanent Food Service
Address: 1365 W Palmetto Park Rd, Boca Raton, FL 33486
License #: 6020170
Total inspections: 5
Last inspection: 07/11/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Nonfood-contact equipment in poor repair. Reach. Cooler by the stove is not holding temperature
  • High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 57°, tomato 47°, lettuce 47° corrective actions taken and move to stand up reach in cooler.
  • High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit.garlic and oil in the reaching cooler by the oven 60°
  • Intermediate - Cutting board(s) stained/soiled.
 07/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Stored food not covered in reach in freezer.
  • Intermediate - Cutting board(s) stained/soiled.
 1/3/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Cutting board(s) stained/soiled.
 12/2/2013Routine - FoodCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By the front pizza station. **Corrected On-Site**
  • Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Food manager certification expired. Taken on 07/17/2007
 9/30/2013Routine - FoodWarning Issued
  • Basic - Ceiling tile missing. Tiles missing and some with holes in the cooking area, above the stove.
  • Basic - Equipment in poor repair. Side cover of ice machine missing.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Stored food not covered in reach-in freezer. Pasta made the night before not covered and calamari.
  • Intermediate - Handwash sink used for purposes other than hand-washing. Handwashing sink by the dishwasher had sanitizer hoses installed in the sink.
 6/3/2013Food-Licensing InspectionInspection Completed - No Further Action

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