Basic - Standing water in handwash sink/ handwash sink draining very slowly near three compartment sink.
High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Stuffed peppers and chicken breasts in refrigerator.
1/7/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler. **Corrected On-Site**
Observed electrical outlet cover missing on wall outlet near dry storage area.For reporting purposes only.
7/17/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Numerous small holes in wall tiles near three compartment sinks.
Basic - Uncleanable knife block in use to store knives.
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