- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Wood surface not properly sealed, shelf over reach in cooler.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ceiling not smooth, nonabsorbent, raw wood on ceiling in kitchen.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of sticky debris on counter in back kitchen.
- Basic - Wall soiled with accumulated food debris in kitchen.
- Basic - Wood food-contact surface not properly sealed on counter.
- High Priority - License is expired and is more than 60 after expiration date., license expired on 12/01/12.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelves in kitchen not sealed.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed unnecessary equipment on floor in kitchen.
- Observed wall soiled with accumulated food debris behind beer cooler.
- Plumbing system in disrepair. Handwash sink at front counter not working.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. License dated 1/12/11.
- Critical - Observed interior of microwave with food debris.
- Wall not smooth and easily cleanable. Shelf in back kitchen area is unsealed wood.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink men's bathroom lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed bag of flour stored on floor in kitchen.
- Critical - Observed interior of microwave soiled.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions, women's bathroom.
- Observed build-up of flour dust on food prep tables in kitchen.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled with food debris.
- Observed build-up of food debris on outside of steamers.
- Observed unnecessary items on the premise, weeds growing next to outside back wall.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Women's bathroom door closure broken.
- Carbon dioxide/helium tanks not adequately secured.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Door closure not working.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/23/10.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 8/23/10.
- Critical. No list of certified food service managers available at the establishment. This violation must be corrected by : 8/23/10.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 8/23/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/23/10.
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6/23/2010 | Routine - Food | Warning Issued |
- Observed build-up of dust on reachin coolers.
- Critical. No handwashing sign provided at a handsink used by food employees. Women's bathroom .
- Critical. No handwashing sign provided at a handsink used by food employees. Men's bathroom .
- Critical. No handwashing sign provided at a handsink used by food employees. Handwash sink at front counter.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. No list of certified food service managers available at the establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/27/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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