- No Violations Were Observed
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10/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored on floor. Observed cases of water on WIC floor **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of dusty ice machine **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/06/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil stored in sanitizer between uses.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Observed garlic butter at room temp by cookline corrective action taken butter placed back in RIC
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes 55° F in top section of RIC in separate container in recessed bin, corrective action taken tomatoes moved to bottom unit
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed observed sani bucket over 200 ppm chlorine **Corrected On-Site**
- Intermediate - No soap provided at handwash sink by three comp sink **Repeat Violation**
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Nonfood-contact equipment in poor repair. At front bar, observed soda gun holster without drain tube, dripping onto clean glassware.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm chlorine at bar dishmachine.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 compartment sink.
- Intermediate - No soap provided at handwash sink. Next to 3 compartment sink.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Assembling burger with barehands. **Corrected On-Site**
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door cookline cooler at 50F ambient temperature. Corrected On Site. PHFs voluntarily discarded. Do not use until repaired.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Chicken wing fridge at 52F. Recently stocked, foods still below 41F. Turned dial down but ambiennt temperature did not improve. Foods moved to working cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp, meats, coleslaw all above 41F in 2 door cookline cooler. Corrected On Site. Voluntarily discarded.
- Ventilation hood not designed/maintainec to prevent grease or condensation from causing cross-contamination. Excess grease buildup on hood, dripping along back edge, down behind cookline. Appt scheduled for cleaning. For reporting purposes only.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength inside bar dishmachine due to empty sanitizer. Corrected On Site. Refilled.
- Equipment and utensils not properly air-dried. Wiped wet knife on apron. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions and soap at sink near 3 compartment sink in kitchen. No soap or paper towels at bar handsink. Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface on handsinks at bar and in kitchen. Repeat Violation.
- Critical - Observed dented/rusted cans. Chilis, sauce. Corrected On Site. Voluntarily discarded.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. No wash before donning gloves. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Used as dump sink at bar. Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Bar ice bins inside and outside. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in butter at room temp under prep table. Corrected On Site. Placed in cooler.
- Critical - Working containers of food removed from original container not identified by common name. Pre-dip powder, breadcrumbs. Corrected On Site. Labelled.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar hand sinks and hand sink by 3 comp sink.
- Critical - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand sink. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar hand sinks.
- Observed build-up of mold-like substance on and around hand sinks in bar.
- Critical - Observed expired Food Manager Certification. Mark Miller-issued 8/9/2005.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/3/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. A container of raw ground beef and raw beef stored in boxes on floor.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Portion cups and bowls used as scoops in rice, cheese, and relish. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees are not washing hands before putting on gloves. Repeat Violation.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Raw beef placed on cutting board and then bread placed on cutting board without cutting board being washed, rinsed, and sanitized.
- Critical. Observed buildup of slime on soda dispensing nozzles. Bar soda nozzles. Repeat Violation.
- Observed leaking pipe at plumbing fixture. Both hand sinks in kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees. Hand sinks in bar and by 3 comp sink. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Bar hand sink. Repeat Violation.
- Critical. Observed dead roaches on premises. 4 dead roaches observed in handwashing sink between prep table and 3-compartment sink in kitchen. Repeat Violation.
- Critical. Observed dead roaches on premises. 5 dead roaches found behind chest reach in freezer by service station.
- Critical. Observed dead roach on premises. 1 dead roach found in a fried taco shell. Food was discarded.
- Critical. Observed dead roaches on premises. Numerous dead roaches found on shelves in dry storage area located off of kitchen.
- Critical. Observed rodent activity as evidenced by one rodent dropping found on preparation table in kitchen.
- Critical. Observed roach activity as evidenced by numerous live roaches found in drain under handwashing sink between preparation table and 3-compartment sink in kitchen.
- Critical. Observed roach activity as evidenced by 4 live roaches found on floor behind preparation table in kitchen.
- Critical. Observed roach activity as evidenced by 2 live roaches found in dry storage room located off kitchen.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 4 employees in food preparation. Repeat Violation.
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12/1/2010 | Routine - Food | Emergency order recommended |
- Critical. Violation: 08A-28-1 Observed food stored on floor. A container of raw ground beef and raw beef stored in boxes on floor.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees not washing hands before putting new gloves. Repeat Violation. On 11/30/2010 not all employees washing hands before putting a new pair of gloves. On 12/1 callback, no food preparation observed.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees are not washing hands before putting on gloves. Repeat Violation. On 12/1 callback, no food preparation observed.
- Critical. Violation: 20A-04-1 Equipment food-contact surfaces and utensils not sanitized. Raw beef placed on cutting board and then bread placed on cutting board without cutting board being washed, rinsed, and sanitized. On 12/1 callback, no food preparation was observed.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Hand sinks in bar and by 3 comp sink. Repeat Violation.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees sink by 3-comp sink. Repeat Violation. On 11/30/2010 callback handwashing signs still not available.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. 5 employees on duty. Corrected On Site. Certified food manager arrived on site. On 11/30/2010 callback observed 4 employees engaged in food preparation without a certified food manager on site. On 12/1 callback, no food prepation is being done.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. 4 employees in food preparation. Repeat Violation. On 12/1 callback, no food preparation is being done.
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12/1/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 4oz. portion cup used to scoop pasta salad, beans, cole slaw, tuna salad. Repeat Violation. On 11/30/2010 callback observed portion cups and bowls in rice cheese and relish.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees not washing hands before putting new gloves. Repeat Violation. On 11/30/2010 not all employees washing hands before putting a new pair of gloves.
- Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. Build-up of slime in nozzles bar area. On 11/30/2010 callback build-up of slime still observed in nozzles bar area.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees sink by 3-comp sink. Repeat Violation. On 11/30/2010 callback handwashing signs still not available.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.Bar Repeat Violation. On 11/30/2010 callback paper towels still not available.
- Critical. Violation: 35A-03-1 Observed dead roaches on premises. Numerous dead roaches under cash register in island in bar. This violation must be corrected by : 11/30/2010. On 11/30/2010 callback observed 4 dead roaches in handwashing sink by 3-comp sink in addition to numerous dead roaches.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. 5 employees on duty. Corrected On Site. Certified food manager arrived on site. On 11/30/2010 callback observed 4 employees engaged in food preparation without a certified food manager on site.
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11/30/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cole slaw, cooked shrimp and tuna salad at 46F. Ambient temperature at 42F, but cooler was serviced during the weekend. Corrected On Site. Food moved to walk-in cooler. Repeat Violation.
- Critical. Observed potentially hazardous food thawed at room temperature. Observed beef and ground meet thawing at room temperature in container on floor.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Observed raw bacon and beef stored with burritos and cooked chicken on shelf in walk-in cooler.
- Critical. Observed raw animal food stored over cooked food. Raw fish stored over cooked taco beef in reach in cooler across from stove. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 4oz. portion cup used to scoop pasta salad, beans, cole slaw, tuna salad. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee handling lettuce and making sandwiches with bare hands. This violation must be corrected by : 11/30/2010. Repeat Violation. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees not washing hands before putting new gloves. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. Build-up of slime in nozzles bar area.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean glasses in bar stored on rag with mold-like stains.
- Critical. Hot water not provided/shut off at employee hand wash sink next to 3-comp sink
- Critical. Handwash sink not accessible for employee use at all times. Bowl stored in hand sink by walk in cooler.
- Critical. No handwashing sign provided at a handsink used by food employees sink by 3-comp sink. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.Bar Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar Repeat Violation.
- Critical. Observed dead roaches on premises. Numerous dead roaches under cash register in island in bar. This violation must be corrected by : 11/30/2010.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 5 employees on duty. Corrected On Site. Certified food manager arrived on site.
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11/29/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rest of leftover sauces and soups must be date-marked.
- Critical. Working containers of food removed from original container not identified by common name. bulk white powders on dry storage room shelves
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta salad found at 51, tzatziki sauce found at 72 both in open top of cookline reach-in cooler. rice found at 62 in open lid of reach-in cooler on cookline. raw chicken found at 58 degrees in prep sink on cookline. Corrected On Site. shut lids, iced down
- Critical. Observed food stored in ice used for drinks. bottle of water and jug of orange juice stored in ice bin at bar
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw shell eggs over raw fish in walk-in cooler. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw fish over cooked beef in cookline reach-in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. using non-handled scoops in many bins throuought kitchen including sauces Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed cookline employee grab celery with bare hands for customer's plate Repeat Violation. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches on employees engaging in food prep
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cookline employee observed not washing hands directly before putting on a new pair of gloves Repeat Violation.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. cookline employee drinking from open cup on cookline Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. two open drinks on cookline reach-in cooler cutting board Repeat Violation. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. ice, straws, and lemons obseved in bar handsink. also being used as dump sink for drinks.
- Critical. No handwashing sign provided at a handsink used by food employees. cookline nearest office and bar handsink
- Critical. Hand wash sink lacking proper hand drying provisions. cookline nearest office. bar handsink Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. cookline nearest office and bar handsink Repeat Violation.
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6/8/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/12/2010 | Routine - Food | Call Back - Complied |
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives used to shuck oysters stored in cup with water.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 02/10/2010.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 02/10/2010.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. 7 employees on duty. This violation must be corrected by : 02/10/2010.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 02/10/2010. On 02/12 callback, class is scheduled for 02/12. Time extended-03/12.
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2/10/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used as scoop in cheese and cooked black beans in reach in cooler on cookline.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee handle onions and cheese with bare hands. Corrected On Site. Gloves and utensils now in use. AOP information given.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives used to shuck oysters stored in cup with water.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee handled raw fish and then bread without washing hands/changing gloves.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On top of reach in cooler on cookline.
- Observed build-up of grease on hood suppression sytem filters.
- Critical. Hand wash sink lacking proper hand drying provisions. Inside bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Inside bar.
- Critical. Observed small flying insects in bar area. Fruit flies in bar.
- Critical. Observed toxic item stored by utensils. Bottle of sanitizer stored on rach holding clean dishes.
- Critical. License expired within 30 days after expiration date. Renew online at www.myfloridalicense.com or call 850-487-1395.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 02/10/2010.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 02/10/2010.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 7 employees on duty. This violation must be corrected by : 02/10/2010.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 02/10/2010.
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12/10/2009 | Routine - Food | Warning Issued |
| No report available. | 6/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/3/2009 | Routine - Food | Warning Issued |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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