- No Violations Were Observed
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8/6/2013 | Routine - Food | Call Back - Complied |
- Basic - pans have accumulation of black debris.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving around kitchen **Repeat Violation**
- Basic - Cardboard used to line food-contact shelves. Inside reach in cooler
- Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from peopleys hands.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler not working properly. Ambient thermometer with an ambient temp of 50 f, product temp of pasta at 51 f
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- High Priority - Food with mold-like growth. See stop sale. Sauce without any date marking
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta at 51 f **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over RTE sauce **Repeat Violation**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. pasta at 51 f cooked on 4/28/13 and stored in reach in cooler, ribs at 57 f
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Burn spray can next to steam table
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Repeat Violation**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs
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4/29/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SLICED PROCESSED TURKEY AT REACH IN COOLER AT 50 F
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. AT REACH IN COOLER
- Critical - Violation: 06-04-1 Observed potentially hazardous food thawed at room temperature. HAMBURGER Corrected On Site.
- Critical - Violation: 06-05-1 Observed potentially hazardous food thawed in standing water. RAW CHICKEN Corrected On Site.
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW BEEF AT REACH IN COOLER Corrected On Site.
- Critical - Violation: 08A-28-1 Observed food stored on floor. BAG OF ONIONS
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.AT GLOVE CHANGE
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical - Violation: 22-18-1 Observed soil residue in storage containers.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. BOTTLE WITH BLEACH AT WOMANS BATHROOM
- Violation: 51-16-1 No plan review submitted and renovations in progress. OBSERVED SMOKER/COOKER LOCATED OUTSIDE OF BACKDOOR. OPERATOR NEEDS TO CONTACT TALLAHASSEE FOR SUBMITTING PLANS OF THE SMOKER/COOKER.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical - Violation: 53B-02-1 Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. EMPLOYEE IN CHARGE OF KITCHEN DID NOT KNOW THE IMPORTANCE OF HAVING A STEM THERMOMETER.
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10/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMP AT 50F ACCORDING TO THERMOMETER INSIDE UNIT. PRODUCT TEMP OF SLUCED TURKEY AT 50F.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ACCORDING PERSON IN CHARGE OF KITCHEN, HE COOKED PORK, CHICKEN, AND SOUP AT 4 PM ON 10/8/12. IT IS NOON TODAY, PRODUCT TEMP OF COOKED PORK AT 53F, COOKED CHICKEN AT 49F, AND SOUP AT 50 F LOCATED AT REACH IN COOLER.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit. AT REACH IN COOLER
- No copy of latest inspection report.
- No plan review submitted and renovations in progress. OBSERVED SMOKER/COOKER LOCATED OUTSIDE OF BACKDOOR. OPERATOR NEEDS TO CONTACT TALLAHASSEE FOR SUBMITTING PLANS OF THE SMOKER/COOKER.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.AT GLOVE CHANGE
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. EMPLOYEE IN CHARGE OF KITCHEN DID NOT KNOW THE IMPORTANCE OF HAVING A STEM THERMOMETER.
- Critical - Observed food stored on floor. BAG OF ONIONS
- Critical - Observed handwash sink used for purposes other than handwashing. SPOON INSIDE HANDSINK BY FRONT COUNTER
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SLICED PROCESSED TURKEY AT REACH IN COOLER AT 50 F
- Critical - Observed potentially hazardous food thawed at room temperature. HAMBURGER Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. RAW CHICKEN Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM, TURKEY
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW BEEF AT REACH IN COOLER Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle. BOTTLE WITH BLEACH AT WOMANS BATHROOM
- Critical - Working containers of food removed from original container not identified by common name. SUGAR, FLOUR
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10/9/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Plumbing improperly installed. Turning hot water in the hand sink turns on the mop sink
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Class K portable fire extinguisher not within 30 feet of high hazard cooking area. For reporting purposes only.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. STORING CARROTS AND POTATOES INSIDE MOP SINK
- Critical - No conspicuously located thermometer in holding unit.
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.CHOPPING LETTUCE WITHOUT GLOVES
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed potentially hazardous food thawed in an improper manner.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. sched 2-6-2010
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3/29/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. sched 2-6-2010
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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1/28/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.efoodhandlers.com 3-2-2010022147 cert#2010-69410. This violation must be corrected by : 10-12- 2010 .
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10/15/2010 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over cooked food. Corrected On Site.
- Observed equipment in poor repair.pans
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soil residue in storage containers.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed ceiling tiles in disrepair.
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10-12-2010 .
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.efoodhandlers.com 3-2-2010022147 cert#2010-69410. This violation must be corrected by : 10-12- 2010 .
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8/12/2010 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Runway Cafe Llc, 14005 Sw 127 St #118a, Miami, FL »