Critical - Cold water not provided/shut off at employee handwash sink.
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed build-up of food debris, dust or dirt on nonfood-contact surface.
Critical - Observed interior of microwave soiled.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Communited meat at 45 degrees farehnheit Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Working containers of food removed from original container not identified by common name.
5/22/2012
Routine - Food
Warning Issued
Critical - Hand wash sink lacking proper hand drying provisions.
Observed employee with no hair restraint.
Critical - Observed interior of microwave soiled.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
8/24/2011
Complaint Full
Inspection Completed - No Further Action
Critical - Hot water not provided/shut off at employee hand wash sink. AT Handsink
Critical - Observed raw animal food stored over ready-to-eat food. CHICKEN and EGGS OVER RICE
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
8/9/2011
Routine - Food
Inspection Completed - No Further Action
Critical - Hand wash sink lacking proper hand drying provisions.
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