- No Violations Were Observed
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.gaps under backdoor
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw eggs next to ready to eat foods
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.rice
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.bathroom
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only. Corrected On Site.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.small table mounted deep fryer not under hood in catering kitchen where food for grill is prepared
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/11/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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