- Basic - Ceiling tile missing. Kitchen by walkin cooler **Warning**
- Basic - Equipment in poor repair. Interior of ice machine has black tape inside that appears to be covering a crack. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. License expired 12/01/12 renewable, by mail, phone, or online. **Warning** Decided not to renew license, will bring in caterers for events. Plans to close facility soon.
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3/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. Kitchen by walkin cooler **Warning**
- Basic - Equipment in poor repair. Interior of ice machine has black tape inside that appears to be covering a crack. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. License expired 12/01/12 renewable, by mail, phone, or online. **Warning**
- Intermediate - No soap provided at handwash sink. Kitchen **Warning**
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1/30/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cutting coldcuts and making sslads with barehands. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.[50ppm rather than 200ppm]
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Beef vegetable and chicken noodle soups 100F Corrected On Site.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing far end of kitchen by dry storage area and exit.
- Critical - Cold water not provided/shut off at employee handwash sink. Kitchen handsink next to walkin cooler.
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Hamburgers hot held at 120F. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink directly across from cookline and handsink on wall behind cookline.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink directly across from cookline and handsink on wall behind cookline.
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink directly across from cookline. Corrected On Site.
- Inadequate number of trash receptacles in establishment. No garbage receptacle by employee handsink near pizza oven.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee cleaning reachin cooler then make hamburgers without washing hands. Discussed with management. Corrected On Site.
- Observed employee with no hair restraint. Food preparation employee/cook.
- Critical - Observed encrusted, soiled material on slicer. Although currently being used there is also old dried debris.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee touching his nose then continue to handle kitchen equipment. Corrected On Site.
- Critical - Observed food with mold-like growth. Bags of wet, black, bread/buns in reachin cooler that is not plugged in. Small flying insects accumulated on bags. Discarded by manager. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Moldlike bread and flying insects inside reachin cooler that is not running. Corrected On Site.
- Critical - Observed live flies in kitchen on bags of moldy looking bread inside reachin cooler that is not running. Corrected On Site.
- Observed single-service items stored on floor. Plastic takeout containers and styrofoam cups.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soil residue in storage containers. Grey and white plastic food containers [sugar, flour, etc] grey flour bin has insects inside.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Displayed food, premade sandwiches and salads. Corrected On Site.
- Critical - Stop Sale issued due to adulteration of food product. Grey plastic bin of flour with lots of insects inside. Discarded by manager Corrected On Site.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New establishment 60 days to train new employees
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10/6/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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