Hampton Inn & Suites Bradenton Airport, 975 University Pkwy, Sarasota, FL - Restaurant inspection findings and violations

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Business Info

Name: HAMPTON INN & SUITES BRADENTON AIRPORT
Type: Permanent Food Service
Address: 975 University Pkwy, Sarasota, FL 34243
License #: 5105385
Total inspections: 11
Last inspection: 12/16/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Intermediate - Handwash sink not accessible for employee use at all times. Observed bowl with apple in handsink. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl with apple inside handsink. **Corrected On-Site**
 12/16/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
 5/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within /- 3 degrees Fahrenheit. Reachin cooler thermometer reading 30?F when temperature is 38?F
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on shelf above food in reachin cooler **Corrected On-Site**
  • Observed single-service items stored on floor.Boxes of cups, lids, plates, etc
 12/4/2012Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Serving spoons, wisks, not stored handle up.
  • Observed employee with no hair restraint. Food preparation employee
  • Observed single-service items stored on floor. Cups and lids.
 7/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination. Unwrapped apples on buffet
  • Observed employee with no hair restraint. Food preparation employee
  • Observed residue build-up on nonfood-contact surface. Area behind drip pan of juice dispenser.
  • Critical - Observed soil buildup inside ice bin. Upper right side
 4/6/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/18/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination. Apples on buffet not protected. Suggeested individually wrapping them.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Waffle iron
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneezeguards at buffet. Once chaffing dish is uncovered foods are exposed. [Eggs, sausage, etc] Repeat Violation.
 4/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Chaffing dish foods [eggs, sausages, french toast] not protected once patron opens cover.
 12/9/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/30/2010Routine - FoodInspection Completed - No Further Action
  • Observed no child labor law poster.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No Certified Food Manager for establishment.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 1/19/2010Food-Licensing InspectionInspection Completed - No Further Action

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