- Basic - Carbon dioxide/helium tanks not adequately secured next to post mix
- Basic - Cutting board has cut marks and is no longer cleanable throughout the kitchen area
- Basic - Dust residue build-up on nonfood-contact surface,the shelf above the pickup line on the cook line
- Basic - Employee with no hair restraint while engaging in food preparation.cook.
- Basic - Food stored on floor,bag of sugar. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair at the salad reach in cooler
- Basic - In-use tongs stored on oven door handle.
- Basic - No handwashing sign provided at a hand sink used by food employees, in the waitress station.
- Basic - food debris accumulated under cooking equipment and reach in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed in the kitchen area employee hand sink has food and trash inside the hand sink
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured next to post mix.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Shelf under preparation table soiled with food debris throughout the kitchen needs cleaning.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name.bread crumbs not labeled in the kitchen area,
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen area.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup used to dispense sugar. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Oyster bar.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Center of kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Main bar area.
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer.
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/24/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Drain cover(s) missing at mop sink , underneath dish machine , and drain under oven . **Warning**
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5/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Drain cover(s) missing at mop sink , underneath dish machine , and drain under oven . **Warning**
- Basic - Stored food not covered in walk-in cooler. Smoked chicken **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna dip 46? f , raw shrimp 46? f , shredded cheese 45? f , crab 45? f . **Warning**
- High Priority - Rodent activity present as evidenced by 1 fresh rodent droppings found in hand wash sink , approximately 15-20 fresh rodent droppings found on bottom shelf of prep table near microwave, approximately 5 fresh rodent droppings under cook line by ovens , and approximately 20 old rodent droppings on shelf under grill , and approximately 10-15 fresh rodent droppings under post mix drink station . **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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5/6/2013 | Routine - Food | Emergency order recommended |
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/29/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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