- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. top shelf on the line
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Broken lids to LEXAN containers **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. SEAFOOD REACHIN
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1/2/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. All salad bar foods
- Basic - Inaccurate/damaged temperature gauge(s) on dish machine
- Basic - Working containers of food removed from original container not identified by common name.
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. TILE GROUT IS WORN OUT LEAVING DEEP SPACES BETWEEN TILES **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. GRILL SIDE REACHIN **Warning**
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6/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves on the line **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. KNIFE RACK **Warning**
- Basic - Equipment in poor repair. RUSTED METAL INSIDE ICE MACHINE **Warning**
- Basic - Floors not maintained smooth and durable. TILE GROUT IS WORN OUT LEAVING DEEP SPACES BETWEEN TILES **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. GRILL SIDE GASKETS **Warning**
- Basic - Nonfood-contact equipment in poor repair. RUSTED SHELVES IN THE WALKIN **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. WALKIN door handle **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. LINE SANITIZER BUCKETS **Warning**
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. THAWING OF SASUAGE **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. GRILL SIDE REACHIN **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Many current employees with no proof of training **Warning**
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4/11/2013 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP SHELF ON LINE
- Observed build-up of mold-like substance on surface of nonfood-contact surface. FREEZER GASKET
- Observed food debris accumulated on kitchen floor. WALKIN FLOOR
- Critical - Observed food stored on floor. HAMBUGER PATTIES IN WALKIN
- Observed grease accumulated on kitchen floor.
- Observed residue build-up on nonfood-contact surface. LINE HANDSINK
- Observed utensils stored in crevices between equipment. KNIVES Corrected On Site.
- Observed wall in disrepair. BROKEN TILES AT WALKIN DOOR
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 17-05-1 Observed damaged thermometer provided on dishmachine. FINAL RINSE THERMOMETER
- Violation: 36-11-1 Floors not maintained smooth and durable. TILE GROUT IS WORN OUT
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. WALKIN
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 7-17-12.
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5/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. GRILL STATION REACHIN AT 47 DEGREES This violation must be corrected by : 5-16-12.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PANTRY REACHIN AT 57 DEGREES
- Floors not maintained smooth and durable. TILE GROUT IS WORN OUT
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.140 degrees Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 7-17-12.
- Critical - Observed damaged thermometer provided on dishmachine. FINAL RINSE THERMOMETER
- Observed food debris accumulated on kitchen floor. WALKIN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF IN THE PANTRY REACHIN AT 57 degrees
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.POTSTICKERS, SHRIMP, COOKED PASTA AND SOUR CREAM AT 47 DEGREES IN THE GRILL STATION REACHIN This violation must be corrected by : 5-16-12.
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5/15/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. WET NESTED POTS AND PANS AT THE DISHWASHER AREA
- Equipment or utensils not designed or constructed in a durable manner. CRACKED LID TO BULK CONTAINER Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. LEXAN PANS THAT ARE BROKEN AND CHIPPED
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. LARGE OPEN BAG OF BISCUIT MIX ON SHELVES IN DRY STORAGE Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. CUTTING BOARD FOR DELFIELD REACHIN ON LINE
- Critical - Observed soiled reach-in cooler gaskets. SALAD BAR GASKET
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. GARLIC BUTTER ON LINE
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. GRILL REACHIN
- Critical - Cold water not provided/shut off at employee handwash sink. LINE HANDSINK AT GRILL STATION
- Lights missing the proper shield, sleeve coatings or covers. BROKEN IN WALKIN
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. GRILL REACHIN DRAWERS
- Observed nonfood-contact equipment in poor repair REACHIN FREEZER ON LINE NOT SEALING WHEN CLOSED
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.STEAKS CHICKEN HAMBURGER AND CRABCAKES AT 45 degrees IN THE GRILL REACHIN
- Observed residue build-up on nonfood-contact surface. SHELF ABOVE ICECREAM FREEZER
- Critical - Observed soil buildup inside ice bin.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP SHELVES ON LINE
- Observed equipment in poor repair. INTERIOR OF ICE MACHINE IS RUSTED
- Observed equipment in poor repair.PANTRY REACHIN IS LEAKING WATER INSIDE UNIT
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. MAIN LINE CUTTING BOARDS
- Observed nonfood-contact equipment in poor repair EXPOSED INSULATION ON ICECREAM FREEZER
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2/7/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. GLASS REACHIN
- Critical. Observed potentially hazardous food thawed in standing water. AT 2 COMPARTMENT SINK
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. MAIN LINE
- Observed soiled dry wiping cloth in use.IN PREPAREA AT LOBSTER TAILS
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. GRILL SIDE CUTTING BOARD
- Critical. Observed toxic item stored in food preparation area. HYDROGEN PEROXIDE
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CHEF IN PREPAREA CHOPPING VEGGIES WITHOUT GLOVES Corrected On Site.
- Observed equipment in poor repair. REACHIN ICECREAM FREEZER IS DAMAGED WITH EXPOSED INSULATION
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor. UNDER ICE MACHINE
- No copy of latest inspection report.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site. ICE WATER ON THE COOKS LINE
- Observed soiled dry wiping cloth in use. LINE COOK
- Critical. Observed buildup of slime in the interior of ice machine.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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