- Basic - Employee personal items stored in or above a food preparation area. Hat, coat glasses. **Corrected On-Site**
- Basic - Reach -in cooler gasket torn/in disrepair. Pantry
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Did not reach 180° called for service. Rechecked 190° **Corrected On-Site**
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles missing. Entrance to walk in cooler **Repeat Violation**
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Salad prep
- Basic - Floor tiles cracked, broken or in disrepair. At entrance of walkin cooler
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Cutting board(s) stained/soiled. Portable white ones.
- Intermediate - Hot water not provided/shut off at employee handwash sink. 2 sinks at grill side
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.Filter on hood is broken
- Basic - Food stored in a prohibited area. There is labels from the outside of the box in product. Corrected on site
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall... There are holes in the wall in the hot water heater area
- Basic - Light shield damaged/in disrepair.Server area in kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. Dish area
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.There re old labels on clean containers
- Basic - Soil residue build-up on nonfood-contact surface. The side of the fryer
- Intermediate - Handwash sink used for purposes other than handwashing. employee was filling pitcher
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.ice bin container bottom
- Observed hole in wall.dish area
- Observed old labels stuck to food containers after cleaning.walk in items
- Critical - Observed raw animal food stored over cooked food.raw shrimp over coked items. Corrected on site raw shrimp over ready to eat
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine not aching proper sanitizer level . 153f Hobart called. Manually sanitize dishes until fixed
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.sauces under purse Corrected On Site.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.several servers getting drink with fake nails
- Critical - Observed employee improperly washing hands. touching dirty food on plate and no hand washing
- Observed equipment in poor repair.bottom of salad cooler cracked
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.bartender -rings
- Observed hole in wall.by handsink on line
- Observed wall in disrepair. missing molding
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bag of sugar stored on floor in dry storage area. Corrected On Site.
- Critical - Observed bags of salt pellets on floor in mechanical room Corrected On Site.
- Observed debris accumulated on floor in mechanical room. Repeat Violation.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed oven rollers heavily encrusted with grease and/or soil deposits.
- Observed wall moderatly soiled with accumulated food debris.prep and cook line
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. MUST MANUALLY SANITIZE DISHES IN 3 BAY SINK
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.in use utensils are stored in room temperature water on the Cook line Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.the servers at the bar are cutting lemons bare handed
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor.in the hot water tank room
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.the soda gun holster at the bar has a heavy slimey build up
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.on the cookline Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.at the 'y' connection at the mop sink
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen.
- Critical - Observed food being cooled by nonapproved method.Observed packaged cooked pasta,54 DEGREES F,cooling in eight inch deep container in walk in cooler. Corrected On Site.Transfer to shallow trays in walk-in freezer to complete cooling.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling lights missing the proper shield, sleeve coatings or covers in hallway between walk in cooler and food storage area.
- Observed build-up of grease on evaporator coil on grill upright refrigerator.
- Observed cutting boards grooved/pitted and no longer cleanable at both cook line coolers.On work order per operator.
- Critical - Observed food [cooked lobster] stored in undrained ice in draw in cook line cooler. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster in north parking lot.
- Critical - Observed toxic item stored by food. Corrected On Site.Relocated by operator .
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-04-1 Observed walls and coving at base of walls soiled with accumulated black debris in dishwashing area.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. CB INSPECTION No proof of certification for manager RYAN KREMELBERG placed on warning 9/13/10.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/15/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit on garlic butter.Manager discarded. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pork cold holding at 52 DF in cook line draw cooler. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.Observed bagged cooked pasta in sealed portion bags at 56-58 DF and cooked linguine in deep coverd lexan pan at 58 DF stacked together in walk in cooler,also eight inch deep sealed containers of freshly made salads were cooling in 4 door refrigerator at 65 DF. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures in cook draw cooler.
- Observed build-up of grease on filters above flat grills.
- Observed garbage on the ground and/or pad around dumpster.
- Observed walls and coving at base of walls soiled with accumulated black debris in dishwashing area.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge above flat grills. For reporting purposes only.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No list of certified food service managers available at the establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/13/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food.Raw hamburger in covered wrapped pan stored above containers of pickles/sauces in cooks upright refrigerator.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.Observed broken/cracked lid on salad container in refrigerator. Corrected On Site.
- Critical. Observed inaccurate/damaged gauges on dishmachine.The final rinse gauge was showing 195 degrees Farenheit and thermotape failed to show 160 degrees Farenheit on plate surface.
- Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.Data plate requires 160 degrees Farenheit and gauge on dish machine registering 120 degrees Farenheit.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.Observed final rinse temperature gauge was showing 195 degrees Farenheit after running dish machine through several wash/rinse cycles but theromtape failed to turn black.Until repaired set up sink to hand sanitizie in 50-100 ppm chlorine and then air dry.
- Critical. Observed soil buildup inside ice bin on back wall in drink station B. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb with black hose attached at loading end of dish machine .
- Critical. Handwashing cleanser lacking at handwashing lavatory opposite ice machine.
- Observed wall soiled with accumulated black debris in dishwashing area below dish machine.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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5/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food,box of wild rice in holding unit/dry storage area. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair on 4 door refrigerator/freezer on line.
- Observed wall/coving in disrepair at beginning of cook line.
- Observed attached equipment a/c vents soiled with accumulated dust in kitchen.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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