- No Violations Were Observed
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7/18/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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5/1/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Violation: 53A-01-2 Managers,[two] lacking proof of Food Manager Certification.CB INSPECTION NOT COMPLIED,NO CERTIFIED AVAILABLE FOR ESTABLISHMENT.
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2/16/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Managers,[two] lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - Observed condiments stored in unapproved dispensers.Toppings stored in covered container on counter are not protected from customer contamination when opened for dispensing of food.
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12/14/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in unisex bathroom.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/or soft serv machines.
- Critical - Manager lacking proof of Food Manager Certification.New manager has 60 days to obtain certification.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in cold holding refrigeration unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide training within 60 days of hiring.
- Critical - No thermometer provided to measure temperature of food product.
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9/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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