- Basic - Cutting board has cut marks and is no longer cleanable. One on cooks line and one in prep area. **Warning**
- Basic - Grease accumulated under cooking equipment. Around fryer and oven area. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. At bar area covered with trays and blocked. **Warning**
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11/07/2014 | Complaint Full | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. One on cooks line and one in prep area. **Warning**
- Basic - Grease accumulated under cooking equipment. Around fryer and oven area. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 30 dry rodent droppings scattered thru out ceiling/Attic area where some storage is being kept. The ceiling location covers into the mall. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. At bar area covered with trays and blocked. **Warning**
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11/06/2014 | Complaint Full | Warning Issued |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Lobster tails. Middle three compartment sink.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed under warm running water. Ribs and cooked turkey. Went back to product and water was cooler. **Corrected On-Site**
- Basic - Reach -in cooler gasket torn/in disrepair. Cooks line holding raw protein products.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut cooked ham 50°F. Cut tomato lettuce 48°F. Pasta salad 48°F. Corrective action taken seperator removed from bottoms of pewter bowls and items switched out with items in cooler.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Certified manager came in at end of inspection. **Corrected On-Site**
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. At bar ice bin. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Handwash sink used for purposes other than once a hand sink always a hand sink. Bar area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar.
- Intermediate - No soap provided at handwash sink. At bar.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Corrected On-Site**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Freezer 2 boxes of food. **Corrected On-Site**
- Basic - Hole in wall. Bar area by hand sink.
- Basic - Interior of microwave soiled with food debris. Top panels. All 4 in kitchen. **Corrected On-Site**
- Basic - Light damaged/in disrepair. In walk in cooler light hanging off ceiling.
- Basic - Scoop for ice next to hand sink which isn't protected from splash. **Corrected On-Site**
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 1 male Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- High Priority - Displayed food not properly protected from contamination. Observed 1 sunflower seeds dish at frontline buffet bar not sneezeguards protected. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed 1 male employee cutting and touching cooked rte potatoes barehanded. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed 1 male employee wearing sanitary gloves and touching repeatedly a cellular phone while wearing cell phone, then not wash hands and change gloves after touching cell phone.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2012 | Routine - Food | Call Back - Complied |
- Observed excessive food debris accumulated on kitchen floor behind end cookline upright 2 door stainless reachin delfield freezer . Corrected On Site.
- Observed gaskets/seals on kitchen cookline upright 2 door stainless delfield freezer /right side holding unit in poor repair.
- Critical - Observed uncovered food at front line buffet bar. observed 1 croutons bowl and 1 bowl sunflower seeds at front line buffet bar without sneeze guard protection and exposed to patron contamination . Repeat Violation. Corrected On Site.
- Observed wall soiled with accumulated excessive black debris in dishwashing area underneath dishwasher equipment .
- Critical - observed no proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/9/2012 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. observed front line buffet cranberries, sesame seeds, croutons exposed to patron contamination and not covered. Corrected On Site.
- No Heimlich/choking maneuver sign posted.
- Observed excessive dirt and debris accumulated on utility room and bottled beer storage area floor. Corrected On Site.
- Critical - Observed food-contact surfaces including waiting station condiments storage shelf encrusted with excessive soil deposits. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. observed walkin cooler rte pickles storage bucket located under raw beef storage trays. Corrected On Site. Corrected On Site.
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses located on kitchen cookline food preparation table.
- observed 1 front line bar Waste line missing at soda gun holster.
- observed 2 stacks Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical - observed No conspicuously located thermometer in dessert lowboy reachin 2 door delfiekd cooler holding unit. Corrected On Site.
- Critical - observed excessive stacked cardboard boxes on top of excessive heat producing GE utility room transformer.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items including 2 boxes togo plastic containers stored on utility room floor .
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. observed 3 kitchen ice machine water filters change dates 6/23/10.
- Critical - observed Vacuum breaker missing at kitchen dishwasher area hosed bibb. Repeat Violation.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food./observed raw shell eggs storage over rte's in walkin cooler - Corrected On Site.
- Critical - observed Vacuum breaker missing at dishwasher area hose bibb.
- Critical - observed dishwasher area Handwash sink not accessible/completely blocked by trash can and mobile cart -for employee use at all times.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in frontline lowboy reachin cold holding unit. Repeat Violation. Corrected On Site.
- Critical. No conspicuously located thermometer in cookline lowboy reachin 1 door 2 drawer cold holding unit. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment./observed cookline knife storage under permanently installed/set microwave
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./observed no reachin lowboy frontline bar cooler thermometer- Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./observed ice machine water filters change date 7/13/09.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine./observed manifold temperature gauge not operating
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans.-x 1 olives can/55 oz.
- Critical. Observed food stored on floor./walkin freezer -boxed peas
- Critical. No handwashing sign provided at a handsink used by food employees./frontline bar hw sink
- Critical. Hand wash sink lacking proper hand drying provisions./frontline bar hw sink
- Critical. Handwashing cleanser lacking at handwashing lavatory./frontline bar hw sink
- Observed food debris accumulated on hw heater/water utility room floor. Repeat Violation.
- Observed food debris accumulated on frontline bar floor. Repeat Violation.
- Critical. Observed flammables and debris stored in meter room. For reporting purposes only./observed cardboard materials storage on top of heat emitting transfomer box-rear utility room
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.sugar/waiting station plastic clear bin
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust./cookline hw sink and preparation cutting board/reachin cooler
- Critical. Displayed food not properly protected from contamination./observed frontline buffet sneeze guards inadequate / Repeat Violation. On site during inspection ALL SOUTHERN FABRICATORS measuring for additional foods protection at buffet line
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.x 2 seasoning bins-lower preparation table shelf
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food./observed cookline employee x 1-Oscar wearing loosely fitted left wrist bracelet
- Observed equipment in poor repair./cracked clear plastic lid/sugar bin-waiting station
- Plumbing system in disrepair./frontline bar ice bin floor drainage into drain pipe Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb./dishwasher area Repeat Violation.
- Critical. Observed dead roaches on premises./observed 2 dead roaches/rear electrical service room/ Corrected On Site. removed on request during inspection
- Critical. Observed dead roaches on premises./observed 1 dead roach/under dishwasher - Corrected On Site. removed during inspection .
- Observed food debris accumulated on electrical service floor.
- Observed floor area(s) covered with standing water./frontline bar-ice bin drainage Repeat Violation.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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