- Critical - Establishment operating without a current Hotel and Restaurant license.
- Floors in the kitchen and lobby area is missing some floor tiles.
- Critical - Hand wash sink lacking proper hand drying provisions in the kitchen.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Milk.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed chicken wing uncovered inside the reachin freezer.
- Critical - Observed unlabeled spray bottle.Observed unlabeled spray bottle next to three compartment sink.
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8/10/2011 | Complaint Full | Administrative complaint recommended |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed residue build-up on nonfood-contact surface of the reachin cooler gaskets.
- Critical - Observed toxic item improperly stored.Observed spray paint cans over the three compartment sink.
- Critical - Observed toxic item on premise that is not required for the operation of establishment.Observed Rid-a- Bug and Off spray over the three compartment sink.
- Critical - Observed unlabeled spray bottle over the three compartment sink.
- Observed unnecessary items on the premise.Observed outside back entrance a lot of unused equipment and other thangs that needs cleaning before the next unannounced inspection.
- Critical - Working containers of food removed from original container not identified by common name.
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7/14/2011 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
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7/14/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No handwashing sign provided at a handsink used by food employees in the men's restrooms.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk.
- Critical - Observed rodent activity as evidenced by rodent droppings found.Observed 30 or more fresh rodent droppings behinded the bar area. This violation must be corrected by : 7/14/2011.
- Critical - Observed rodent activity as evidenced by rodent droppings found.Observed throughout the kitchen 50 or more fresh rodent droppings and some old droppings. This violation must be corrected by : 7/14/2011.
- Critical - Observed two dented cans of peas on the kitchen floor.
- Critical - Observed unlabeled spray bottle in the window next to the fan.
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7/13/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions at the handsink in the kitchen area. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit on the cookline infront of the stoves.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee experiencing persistent coughing, runny nose, working with food, equipment and/or utensils.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.Observed noodles dated from 2/3/2011 exceeded the 7 days on 2/10/2011. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Observed reachin cooler gaskets needs cleaning.
- Critical - Observed rusted cans on sweet peas on the shelves in the kitchen.
- Observed soda gun holster with accumulated slime/debris.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Milk nit date mark.
- Observed cutting board grooved/pitted and no longer cleanable.
- Can opener blade not kept sharp - observed metal shavings.
- Observed nonfood-contact equipment in poor repair.Observed two fans in the bar area needs cleaning,has dust buildup.
- Critical. Observed soiled reach-in freezer needs cleaning.
- Critical. Observed soiled reach-in cooler gaskets needs cleaning on the coca colo machine.
- Critical. Observed soiled reach-in cooler gaskets needs cleaning on the cook line.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed soda gun holster with accumulated slime/debris.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Observed the backdoor not seal properly.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/2/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.chili Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.eggs Corrected On Site.
- Critical. Observed food stored on floor.oysters
- Critical. Observed uncovered food in holding unit/dry storage area.wings
- Critical. Observed food being prepared outside. Oysters
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.5/18/09
- Critical. Observed interior of microwave soiled. Repeat Violation.8/21/09
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.5/18/09
- Observed build-up of mold-like substance on surface of nonfood-contact surface.walkin cooler
- Observed soda gun holster with accumulated slime/debris. Repeat Violation.5/18/09
- Observed single-service items stored on floor. Repeat Violation.8/21/09
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed rodent activity as evidenced by approximately 20-30 old rodent droppings found in kitchen on storage shelving. This violation must be corrected by : 3-2-10.
- Critical. Observed toxic item stored by utensils.
- Carbon dioxide/helium tanks not adequately secured.
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3/1/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/15/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef in reachin cooler at 45 degrees fahrenheit.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor.cups in bar.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/9/2008 | Routine - Food | Warning Issued |
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