- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Corn 103° f on steam table. Reheated **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Pasta noodles 8 days
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta noodles 8 days.
|
08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Open cup of blended mix fruit in reach-in cooler with customer food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Waste line passing through ice storage bin. Bar. **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. Kitchen hand sink.
|
5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Shrimp
- Basic - Soil residue build-up on nonfood-contact surface. Dish racks.
- Basic - Waste line passing through ice storage bin. Bar.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef over seafood.
|
2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in reach in cooler in waitress station, (.salads)
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed cook wash off a knife inside the employee hand sink.
|
8/30/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Dishmachine not washing/rinsing/sanitizing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not dispensing sanitizer. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
|
8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in reach in cooler in waitress station, (.salads)
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw popcorn shrimp inside walk in freezer.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed cook wash off a knife inside the employee hand sink.
|
6/13/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair in the back area.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee personal items stored in or above a food preparation area.Observed a purse and jacket in the waitress station on counter top.
- Basic - Reach-in cooler gasket torn/in disrepair in the kitchen next to pickup window.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.flour.and the milk in the walk in cooler.
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit.Observed slice melon 48 f, **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands. Establishment serves a highly susceptible population.observed cook handled cooked burger sandwich without gloves. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.Observed raw shrimps over ready to eat foods in the standup reach in cooler in the kitchen area. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.Observed food in the walk in cooler dated 12/22/12. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed milk and juice not labeled in the reach in cooler.
|
1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed food stored on floor.Observed cases of variety bread stick setting on the floor.
- Observed gaskets/seals on cold holding unit in poor repair on the reachin cooler on the cookline.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed a green cleaning pad inside the employee handsink in the kitchen area. Repeat Violation.3/15/2012.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Wet mop not hung to dry. Repeat Violation.3/15/12
- Critical - Working containers of food removed from original container not identified by common name.Flour container not labeled on the cookline.
|
8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed gaskets/seals on cold holding unit in poor repair on the white reachin refrigerator in the kitchen area.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Wet mop not hung to dry.
|
3/15/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Both men's and womens Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/12/2011.
- Critical - Observed employee improperly washing hands.
- Observed ice scoop with handle in contact with ice in the waitress station. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed shrimps and oysters greater than 41. Corrected On Site.
|
10/12/2011 | Routine - Food | Warning Issued |
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed operator dumping ice into handsink in the waitress station.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.Observed alligator exceeded 7 days. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Sugar . Corrected On Site.
|
2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn reach-in cooler gaskets on the white reachin cooler.
- Critical. Observed soiled reach-in cooler gaskets needs cleaning in the kitchen area.
- Critical. Observed torn reach-in cooler gaskets on the cooler Next to the washer.
- Critical. Observed buildup of slime on soda dispensing nozzles in the waitress station.
- Critical. No handwashing sign provided at a handsink used by food employees in the bar area. Corrected On Site.
|
7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/14/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed hand wash sink used for purpose other than washing hands.dishes in sink. Repeat Violation.4/15/09
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed unlabeled spray bottle.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
|
3/5/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.shrimp
|
9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/15/2009 | Routine - Food | Warning Issued |
| No report available. | 2/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Fish House Restaurant, 3006 Hwy 98, Mexico Beach, FL »