- High Priority - Raw animal food stored over ready-to-eat food. Observed raw hamburger over cooked chicken in RIC **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash by DM **Corrected On-Site**
- Intermediate - Soda gun holster soiled at server station
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sani bucket over 200 ppm chlorine. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. At bar
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Observed RIC in middle of cookline soiled.
- Basic - Ice scoop handle in contact with ice. Observed small pitcher with handle in contact with ice at server station. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use spatula stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp left to thaw at room temp. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Two containers of chili in WIC date marked 6/3 voluntarily discarded **Corrected On-Site**
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Critical - Observed damaged thermometer provided on dishmachine. not working
- Observed employee with ineffective hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. marinated chicken on line 48f Corrected On Site.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. ladels spoons in prep area
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. main sink also out of towels
- Critical - Observed food stored on floor. potatoes Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plastic cup to dispense blue cheese
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine. not registering accurately
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site
- Critical - Observed toxic item improperly stored.
- Observed utensils stored in crevices between equipment. knives cookline
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken
- Critical. Observed glass stem/sensor thermometer in use with no shatterproof coating. mercury ric
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ss plastic in cheese
- Critical. No handwashing sign provided at a handsink used by food employees. wait stations and bar
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 05-06-1 Food thermometer not accurate within +/- 2 degrees Fahrenheit. plus 8 will need a new one, unable to calibrate
- Critical. Violation: 16-01-1 Observed missing/inaccurate warewashing machine data plate.
- Critical. Violation: 16-04-1 No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. 2nd bar
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. 6 employees
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5/14/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued due to adulteration of food product. chowder
- Critical. Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. chowder 04/28
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. plus 8
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed food stored on floor. several areas Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ss cup to dispense Corrected On Site.
- Observed ice scoop with handle in contact with ice. bar
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. hand sink not available
- Nonfood-contact equipment not designed and constructed in a durable manner. backof cooler abutting sandwiches station not covered particulate directly into food
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. pan storage, dish area
- Critical. No handwashing sign provided at a handsink used by food employees. 2nd bar
- Critical. Observed toxic item improperly stored. unlabeled purple solution in wait stations
- Carbon dioxide/helium tanks not adequately secured. dock
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 6 employees
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5/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken stored over raW hamburger reach in cooler-cookline. Corrected On Site.
- Observed single-service articles improperly stored. over cookline. Corrected On Site.
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/14/2009 | Routine - Food | Warning Issued |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
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