- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DM 0 ppm chlorine
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
|
10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated grease.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sani bucket 0 ppm quat
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw hamburger over bread in RIC
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Observed cooked veal 80° F left at room temp to cool for approximately 25 minutes according to operator
|
6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
|
1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. RIC across from dish machine
- Basic - Soiled reach-in cooler gaskets. RIC across from dish machine
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. **Warning**
- Basic - Food stored on floor. Bags of onions. **Corrected On-Site** **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Breaded chicken. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza. **Warning**
|
4/1/2013 | Routine - Food | Warning Issued |
- Observed residue build-up on nonfood-contact surface. top of dish machine Still have black residue
|
11/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 10ppm Corrected On Site.
- Critical - Food-contact surfaces not cleaned between working with raw foods and ready-to-eat foods. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. salad prep Corrected On Site.
- Critical - Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. upright ric not currently affecting ambient tem
- Observed non-bagged garbage in dumpster.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sausage and pepperoni
|
9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
|
6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Critical - Food-contact surfaces not cleaned after being contaminationed. pizza prep line
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed expired Food Manager Certification.
- Observed gaskets/seals on cold holding unit in poor repair. upright
- Critical - Observed incorrect information on Hotel and Restaurant license. ck comments
- Critical - Observed raw animal food stored over cooked food. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
|
3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. 3rd run 50ppm
- Critical - Employees not informed of acceptable sanitary practices. proper handwash
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Observed build-up of grease on nonfood-contact surface. oven slide tray
- Critical - Observed cloth used as a food-contact surface. lettuce
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground. back stoop
- Observed gaskets/seals on cold holding unit in poor repair. upright not currently affecting ambient temperature
- Observed grease accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Observed non-bagged garbage in dumpster.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Observed soiled wet wiping cloth in use with fresh solution.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces upright ric
- Critical - Thermometers not calibrated according to manufacturer's specifications.
|
9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 17-03-1 Observed missing/inaccurate/damaged gauges on dishmachine.
- Critical - Violation: 32-08-1 No waste receptacle provided at handwash lavatory with disposable towels. main sink
- Critical - Violation: 53A-08-1 No list of certified food service managers available at the establishment.
|
6/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 6 persons
- Critical - No list of certified food service managers available at the establishment.
- Critical - No professional hygiene and/or foodborne illness training provided. spread sheet no longer acceptable
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. main sink
- Critical - Observed bread served to customers reused for making breadcrumbs/croutons. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. upright ric not affecting ambient temp
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed incorrect information on Hotel and Restaurant license. seating Repeat Violation.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 400 ppm
|
5/5/2011 | Routine - Food | Warning Issued |
- Critical - Exit signs not properly illuminated. For reporting purposes only. rear door
- Critical - No list of certified food service managers available at the establishment.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed incorrect information on Hotel and Restaurant license. 78 seats
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Observed residue build-up on nonfood-contact surface. top of dish machine
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Observed unnecessary items on the premise. old equipment
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
|
3/12/2011 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Observed incorrect information on Hotel and Restaurant license. seating
|
11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. line
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. seating seating change form to be submitted
|
8/14/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizza buffet
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Rinse solution not clean. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. line
- Critical. No handwashing sign provided at a handsink used by food employees. main sink
- Critical. Observed incorrect information on Hotel and Restaurant license. seating
- No plan review submitted and renovations in progress. discussion of protoco s
- Critical. No professional hygiene and/or foodborne illness training provided. expired
|
8/10/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza buffet
- Observed nonfood-contact equipment in poor repair ric handle broken
- Wash solution not clean. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. outside
- Critical. Hand wash sink lacking proper hand drying provisions. dispenser not viable
- Observed non-bagged garbage in dumpster.
- Clean clothes and linen not properly stored in clean dry place until used.
- Critical. Exit signs not properly illuminated. For reporting purposes only. rear Corrected On Site.
- Critical. No list of certified food service managers available at the establishment.
|
3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Alvino's Pizzeria & Family Restaurant, 8793 Tamiami Trail E #205, Naples, FL »