- No Violations Were Observed
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09/29/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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09/29/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Attached equipment soiled with accumulated grease. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Along side of fryer, grill and under cookline **Admin Complaint** **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. On RIC across from grill **Warning**
- Basic - Grease accumulated on kitchen floor. Under cookline **Warning**
- High Priority - Employee washed hands with no soap. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Admin Complaint** **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed deli salad 48° F, blue cheese 47° F, boiled eggs 47° F, in rid across from mixer with ambient temp of 48° F , corrective action taken all food moved to working unit and stand up cooler by server side milk 45° F, sour cream 46° F, cut lettuce 46° F with ambient temp 44° F corrective action taken all food moved to working unit **Admin Complaint** **Repeat Violation**
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07/29/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Attached equipment soiled with accumulated grease. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Along side of fryer, grill and under cookline **Admin Complaint** **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. On RIC across from grill **Warning**
- Basic - Grease accumulated on kitchen floor. Under cookline **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. At bar **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed deli salad 48° F, blue cheese 47° F, boiled eggs 47° F, in rid across from mixer with ambient temp of 48° F , corrective action taken all food moved to working unit and stand up cooler by server side milk 45° F, sour cream 46° F, cut lettuce 46° F with ambient temp 44° F corrective action taken all food moved to working unit **Admin Complaint** **Repeat Violation**
- High Priority - Dented/rusted cans present. See stop sale. Two 8 oz cans of artichoke hearts dented **Warning**
- High Priority - Employee washed hands with no soap. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Admin Complaint** **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Colander stored in handwash **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By DM **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed deli salad 48° F, blue cheese 47° F, boiled eggs 47° F, in rid across from mixer with ambient temp of 48° F , corrective action taken all food moved to working unit and stand up cooler by server side milk 45° F, sour cream 46° F, cut lettuce 46° F with ambient temp 44° F corrective action taken all food moved to working unit **Admin Complaint** **Repeat Violation**
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07/28/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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4/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Observed: Build-up of grease on nonfood-contact surface. Along side of grill, fryer, and under cookline **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. New owners have not applied for license yet. **Warning** Priority: High Priority
- Intermediate - Observed: No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
- Intermediate - Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Made to order hamburgers and steaks offered on menu no consumer advisory **Warning** Priority: Intermediate
- Intermediate - Observed: Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. RIC across from grill ambient temp 52 F and residential unit 51 F by doors coming into kitchen **Warning** Priority: Intermediate
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2/12/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** Priority: Intermediate
- High Priority - Observed: All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41degrees Fahrenheit. Raw hamburger 52° F, raw chicken 52° F, cut tomatoes 52° F, cheese 52° F in ric across from grill, food recently put in RIC corrective action taken all TCS food moved to working unit. Residential refrigerator by door into kitchen shredded cheese 51° F,cut leafy greens 51° F **Warning** Priority: High Priority
- Basic - Observed: Build-up of grease on nonfood-contact surface. Along side of grill, fryer, and under cookline **Warning** Priority: Basic
- Basic - Observed: Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions **Warning** Priority: Basic
- Basic - Observed: Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning** Priority: Basic
- Intermediate - Observed: Encrusted material on can opener blade. **Warning** Priority: Intermediate
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. New owners have not applied for license yet. **Warning** Priority: High Priority
- Basic - Observed: Food not stored at least 6 inches off of the floor. Three boxes of raw meat in WIC **Warning** Priority: Basic
- Intermediate - Observed: Interior of reach-in cooler soiled with accumulation of food residue. in bottom section and top section behind lid, RIC across from grill **Warning** Priority: Intermediate
- Intermediate - Observed: No certified food manager for establishment. **Warning** Priority: Intermediate
- Intermediate - Observed: No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
- Intermediate - Observed: Nonfood-grade basting brush used in food. **Warning** Priority: Intermediate
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Observed cooked chicken at 86° F on speed rack in kitchen at room temp according to operator for 5 1/2 hours. See stop sale. **Warning** Priority: High Priority
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 135 degrees Fahrenheit more than four hours. Observed cooked chicken at 86° F on speed rack in kitchen at room temp according to operator for 5 1/2 hours. See stop sale. **Warning** Priority: High Priority
- High Priority - Observed: Produce with mold-like growth. Two moldy lemons in beer WIC. See stop sale **Warning** Priority: High Priority
- High Priority - Observed: Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Observed raw sausage on ice only 62° F corrective action taken more ice added **Warning** Priority: High Priority
- Intermediate - Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Made to order hamburgers and steaks offered on menu no consumer advisory **Warning** Priority: Intermediate
- Intermediate - Observed: Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. RIC across from grill ambient temp 52° F and residential unit 51° F by doors coming into kitchen **Warning** Priority: Intermediate
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2/11/2014 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about The Naples English Pub, 5047 Tamiami Trl E, Naples, FL »