- No Violations Were Observed
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10/08/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/11/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed bread stored in thank you bags in RIC **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing plates and cooking equipment without a sanitizing step **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed cooked beef 80° F in RIC covered in plastic wrap **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked beef 80° F, cooked chicken 120° F, home made sauce 130° F, all left at room temp to cool **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed customer order eggs sunny side up with no consumer advisory on menu **Warning**
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08/07/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Observed soup 48° F in RIC in container deeper then 4 inches cooling for more then 6 hours ice bathed according to operator corrective action taken soup iced down.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed colander stored n handwash by three comp sink **Corrected On-Site** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed soup 48° F in RIC in container deeper then 4 inches cooling for more then 6 hours ice bathed according to operator corrective action taken soup iced down.
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. Observed three flies in kitchen **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Strainer stored in hand wash **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Over three three comp sink not set up **Corrected On-Site** **Repeat Violation** **Warning**
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8/1/2013 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. to monitor
- Critical - Observed food stored on floor.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. dispensing icce w/ drinking glass
- Critical - Observed potentially hazardous food thawed in standing water.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Corrected On Site.
- Critical - Observed unlabeled spray bottle. blue liquid prep
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
- Critical - Stop Sale issued due to adulteration of food product. charro on floor under sink 4 lbs
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - CHICKEN STORED UNCOVERED IN LONG TERM UPRIGHT RIC
- Critical - MEATS STORED OVER READY TO EAT VEGETABLES
- Critical - NO TOWELS AT PRIMARY HAND SINK
- NON HANDLED SCOOP IN ICE
- Critical - NOT UTILIZING THERM TO MONITOR TEMPS
- UTENSILS STORED INVERTED IMPLEMENT END UP PREP AREA
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed equipment in poor repair. top of ric rusted
- Critical - Observed food stored on floor. onions Corrected On Site.
- Observed unnecessary items on the premise. rear area
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-10-1 Probe-type thermometer not used to ensure proper food temperatures.
- Violation: 13-02-1 Observed employee with ineffective hair restraint.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. food prep area
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4/30/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. food prep area
- Critical - Employees not informed of acceptable sanitary practices. proper and sufficient handwash
- Critical - Food-contact surfaces not cleaned between working with raw foods and ready-to-eat foods. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. to monitor handwash
- Critical - Observed employee improperly washing hands. no use of soap
- Observed employee with ineffective hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 46 ric
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. prepared meats
- Observed unnecessary items on the premise. rear abandonedequipment
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.
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3/30/2012 | Routine - Food | Warning Issued |
- ICE SCOOP BUIRIED IN ICE MACHINE
- Critical - NO HAND SINK WASTE CONTAINER - WAITE STATIONS
- Critical - NOT DISPOSING OF MOP WATER INTO MOP SINK - RESIDUE IN REAR
- Critical - NOT WASHING HANDS WHEN CHANGING ACTIVITIES
- Critical - ONIONS ON FLOOR - COS
- RUSTING TOP REACH IN COOLER
- Critical - UNLIDDED DOAD CUP ON PREP TABLE
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Missing drain plug at dumpster.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Observed copper or copper alloys in contact with foods with a pH below 6. pork loin
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
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9/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks wait station
- Critical - Food-contact surfaces not cleaned after being contaminationed. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical - Observed employee improperly washing hands. using watered down dish soap Corrected On Site.
- Critical - Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. pastor dated 4/20
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical - Stop Sale issued due to adulteration of food product. food product considerabley out of date
- Critical - Vacuum breaker mising at hose bibb.
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5/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-10-1 Probe-type thermometer not used to ensure proper food temperatures.
- Violation: 42-11-1 Observed unnecessary items on the premise. equiment and tent in rear
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4/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Employees not informed of acceptable sanitary practices. proper cool down
- Critical - Lack of toilet tissue at each toilet. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. all cards expired
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 48f Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. pork buche
- Observed unnecessary items on the premise. equiment and tent in rear
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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2/3/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Observed chips re-served to customers. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. meats ove ready to eat foods
- Critical. Observed food stored on floor. onions
- Critical. Observed employee improperly washing hands. no soap using only sanitizer
- Observed equipment in poor repair. broken handles reach in dining arra
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Food-contact surfaces not cleaned between contact with different raw animal products. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. between equipment
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. utensils wait stations
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Employees not informed of acceptable sanitary practices. proper hand wash
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site
- Critical. Observed food stored on floor. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease on nonfood-contact surface. outside grease catcher
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tongs on chips Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed employees using same utensil to handle raw and cooked product. Corrected On Site.
- Critical. Observed employee improperly washing hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed single-service articles improperly stored. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. containers utensils
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed non-bagged garbage in dumpster.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken in reach in cooler across from stove. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef in reach in cooler across from stove. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork in reach in cooler across from stove. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler across from stove. This violation must be corrected by : 07/14//2009.
- Critical. Observed potentially hazardous food thawed in an improper manner. pork. Corrected On Site.
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7/13/2009 | Routine - Food | Warning Issued |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/28/2008 | Routine - Food | Warning Issued |
| No report available. | 7/11/2008 | Routine - Food | Call Back - Complied |
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